Best 3 Apricot Apple Crisp Recipes
Apricot apple crisp is a classic dessert that combines the sweet and tart flavors of apricots and apples in a buttery, oat-based crumble topping. This delightful treat is perfect for a cozy fall evening or a special occasion. The combination of fruits and spices creates a harmonious symphony of flavors that will tantalize your taste buds. With its crisp topping and gooey filling, apricot apple crisp is sure to be a hit with your friends and family. So, let’s dive into the world of ingredients and instructions to create this unforgettable dessert!
Here are our top 3 tried and tested recipes!
APRICOT-APPLE CRISP
Old-fashioned apple crisp with an apricot twist. Spoon up a warm bowl full of this comforting dessert, and top it with cinnamon ice cream.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Mix flour, sugar, butter and nuts.
- Place apples in ungreased rectangular pan, 13x9x2 inches. Top with apricots. Sprinkle flour mixture over top.
- Bake uncovered 35 to 40 minutes or until apples are tender. Serve warm with ice cream.
Nutrition Facts : Calories 355, Carbohydrate 66 g, Cholesterol 15 mg, Fiber 5 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 50 mg
APPLE AND APRICOT CRISP
Make and share this Apple and Apricot Crisp recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- In a small bowl, soak the apricots in brandy for 5 minutes.
- Blend flour, brown sugar, salt and butter until mixture resembles coarse meal.
- Add oats and almonds and toss.
- In a 9 inch glass pie dish, toss together apples, apricots and brandy.
- Sprinkle oat mixture evenly over top and bake for 30-35 minutes, or until apples are tender and topping is browned.
APRICOT-APPLE CRISP
Old-fashioned apple crisp with an apricot twist. Spoon up a warm bowl full of this comforting dessert, and top it with cinnamon ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Mix flour, sugar, butter and nuts.
- Place apples in ungreased rectangular pan, 13x9x2 inches. Top with apricots. Sprinkle flour mixture over top.
- Bake uncovered 35 to 40 minutes or until apples are tender. Serve warm with ice cream.
Nutrition Facts : Calories 355, Carbohydrate 66 g, Cholesterol 15 mg, Fiber 5 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 50 mg
Tips:
- To make the perfect crisp topping, combine oats, flour, brown sugar, white sugar, cinnamon, and salt in a medium bowl. Then, use your fingers to work in cold, unsalted butter until the mixture resembles coarse crumbs.
- For the best flavor, use a combination of sweet and tart apples, such as Granny Smith, Honeycrisp, and Pink Lady.
- If you don't have any fresh apricots, you can use dried apricots instead. Just be sure to rehydrate them in hot water before adding them to the filling.
- To make the crisp ahead of time, assemble it and then freeze it for up to 2 months. When you're ready to bake it, thaw it in the refrigerator overnight and then bake it according to the recipe instructions.
Conclusion:
This Apricot Apple Crisp is the perfect dessert for any occasion. It's easy to make, delicious, and can be enjoyed by people of all ages. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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