CREAMY POTATO CASSEROLE
This is a wonderful potato casserole for potlucks and parties.
Provided by Linda Correia
Categories Side Dish Potato Side Dish Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a small pot, heat the soup, butter or margarine and sour cream over low heat.
- Combine potatoes, green onion and 1 cup cheese into a large mixing bowl. Mix in the heated soup mixture. Season with salt and pepper. Pour into a 9x13 inch dish. Sprinkle one cup of cheese over the top of the casserole.
- Bake 30 to 45 minutes. Serve warm.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 27.5 g, Cholesterol 71.7 mg, Fat 34.7 g, Fiber 2.3 g, Protein 11.9 g, SaturatedFat 20.1 g, Sodium 525.7 mg, Sugar 0.6 g
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Fuad Yasin
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Authentic Asmr
[email protected]I made this recipe for a potluck and it was gone in minutes. Everyone loved it!
Thembi Mahlangu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cheesy potatoes and they don't even realize they are eating broccoli.
Laverne Mosley
[email protected]I have made this recipe many times and it always turns out great. It is a family favorite.
Jakob Pruitt
[email protected]This recipe is very versatile. You can add or remove ingredients to suit your taste.
Zaidii Khawn
[email protected]I made this recipe for a special occasion and it was a big hit. It is a very elegant and delicious dish.
Kenalemang Meya
[email protected]This recipe is a great comfort food. It is perfect for a cold winter night.
Ahmad Backpacker
[email protected]I made this recipe for my picky kids and they loved it! They ate every bite.
Nikki Mullins
[email protected]This recipe is very easy to make. I was able to make it in about 30 minutes. It is a great weeknight meal.
official sparkle
[email protected]I made this recipe with a few modifications. I used half and half instead of milk, and I added some chopped bacon to the casserole. It turned out great! The bacon added a nice smoky flavor to the dish.
Mahet Aslam
[email protected]This recipe is a great way to use up leftover potatoes. I had some mashed potatoes left over from Thanksgiving and I used them to make this casserole. It was a delicious and easy way to use up my leftovers.
Anabel Gardoze
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again for future gatherings.
Ruby Lawton
[email protected]This recipe was a hit with my family! The potatoes were creamy and flavorful, and the cheese topping was perfectly melted and crispy. I will definitely be making this again.