Best 2 Apricot Blondies Recipes
Calling all dessert lovers! If you crave a delectable treat that combines sweet, tangy apricots with a luscious blondie base, then apricot blondies are your culinary destiny. These irresistible treats are a delightful blend of textures and flavors, featuring a soft, chewy blondie base studded with plump, juicy apricot pieces. With a hint of almond and a golden-brown top, apricot blondies will tantalize your taste buds and leave you longing for more. So, embark on a culinary adventure as we guide you in creating the ultimate apricot blondie recipe, whether you're a seasoned baker or a novice in the kitchen. Indulge in the vibrant flavors of apricots and the comforting goodness of blondies, and prepare to elevate your dessert game to new heights.
Let's cook with our recipes!
APRICOT ALMOND BLONDIES
My mom shared this recipe with me after sampling these cookies at a bed-and-breakfast. For a little variation, I sometimes substitute cranberries and pecans for the apricots and almonds. -Amy Forkner, Cheyenne, Wyoming
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chips, almonds and apricots., Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 7-9 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 153 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 87mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
APRICOT BLONDIES
My mom used to make many varieties of apricot dessert because I loved apricots. I remember taking this dessert bar to school in my lunch box. I ate my sweets first, then ate my lunch . . . shh!!!
Provided by Jo Anne Sugimoto
Categories Fruit Desserts
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 degrees. Prep 8x8-inch square baking pan, use a non-stick spray.
- 2. In a medium bowl, sift together flour, baking powder, baking soda, salt and pepper.
- 3. In a separate bowl, using an electric mixer, cream butter, brown sugar and vanilla extract until well blended.
- 4. Beat in egg until mixture is smooth. Add flour mixture in 3 increments until a dough forms.
- 5. Mix in apricots and macadamia nuts.
- 6. Place the dough into prepared pan and use spatula to even the dough out.
- 7. Bake for 45 minutes, until the top is golden brown and a toothpick comes out clean.
- 8. Remove from the oven onto a wire rack to cool completely. Slice into squares.
Tips:
- Use fresh or dried apricots. If using dried apricots, be sure to rehydrate them by soaking them in hot water for about 15 minutes before using.
- Don't overmix the batter. Overmixing can result in a tough, dense blondie.
- Bake the blondies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will result in dry, crumbly blondies.
- Let the blondies cool completely before cutting them. This will help them to hold their shape.
- Store the blondies in an airtight container at room temperature for up to 3 days. You can also freeze the blondies for up to 2 months.
Conclusion:
Apricot blondies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture and sweet apricot flavor, these blondies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give apricot blondies a try!
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