RUM-RAISIN CHOCOLATE BROWNIES
Provided by Beth Peterson
Categories Rum Chocolate Egg Fruit Dessert Bake Raisin Winter Bon Appétit Arizona Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 brownies
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch metal baking pan. Soak raisins in rum in bowl until plump, about 30 minutes. Stir butter and unsweetened chocolate in heavy medium saucepan over low heat until smooth. Cool slightly. Whisk in sugar and eggs. Mix in raisins with liquid, then flour. Mix in chips. Transfer batter to pan. Bake until tester inserted into center comes out with moist crumbs attached, about 20 minutes. Cool brownies in pan on rack. Cut into squares.
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Thawebur Rahim
[email protected]These brownies were a hit at my party! They were so moist and chocolatey, and the rum raisin flavor was the perfect touch. I will definitely be making these again.
Rian Bascombe
[email protected]These brownies were a little too sweet for my taste, but my kids loved them. They're also very rich, so a little goes a long way.
Ali reda Seif aldine
[email protected]These brownies were amazing! The rum raisin flavor was perfect and the brownies were so moist and chocolatey. I will definitely be making these again.
Paula Stout
[email protected]I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he's ever had. I'll definitely be making them again for his next birthday.
Manuela Edeb
[email protected]These brownies were delicious! The rum raisin flavor was perfect and the brownies were so moist and chocolatey. I will definitely be making these again.
Shelome Boothe
[email protected]These brownies were a little dry for my taste, but the flavor was still good. I think I'll try adding a little more butter next time.
tiger riyad
[email protected]I've never made brownies before, but these were so easy to make and they turned out so well! I'm definitely going to be making these again.
Melody Williams
[email protected]These brownies were easy to make and turned out great! I used dark chocolate chips instead of semi-sweet and they were perfect. The rum raisin flavor was just right.
Aaron Drayer
[email protected]I'm not a huge fan of rum raisin, but I thought I'd give these brownies a try anyway. I'm glad I did because they were amazing! The rum raisin flavor was subtle and not overpowering. These brownies are definitely a new favorite of mine.
Jaiden Shipley
[email protected]I made these brownies for a bake sale and they were a huge success! Everyone loved them and they sold out quickly. I'll definitely be making them again for my next bake sale.
Shopner Rani
[email protected]These brownies were a little too sweet for my taste, but my kids loved them. They're also very rich, so a little goes a long way.
CALIFORNIA SHARK!
[email protected]I've made these brownies several times now and they always turn out delicious. They're easy to make and the ingredients are easy to find. I love that I can make them ahead of time and they still taste fresh.
Aziz Saghari
[email protected]These brownies were a hit at my party! They were so moist and chocolatey, and the rum raisin flavor was the perfect touch. I will definitely be making these again.