SLOW COOKER DRY-RUBBED BARBECUE PORK LOIN
Number Of Ingredients 20
Steps:
- In a small bowl, combine the dry rub ingredients. Rub into both sides of the pork roast.
- Place a wire rack in the bottom of a 3 1/2-quart or larger crockery slow-cooker. Combine water and liquid smoke. Pour into slow-cooker. Place the pork roast on the wire rack. If necessary, cut pork into 2 pieces to fit. Cover and cook on LOW for 8 to 10 hours, or on HIGH for 4 to 5 hours.
- About 1 hour before serving, combine barbecue sauce ingredients in a medium saucepan. Place over medium-high heat. Bring to a simmer and cook, stirring occasionally, for 30 minutes.
- Lift pork roast from slow-cooker and let stand for 20 minutes. Using tongs, remove metal rack and discard any pan drippings.
- Shred and chop the pork roast. Return pork to slow-cooker and cover with sauce. Stir well to combine. If cooking on HIGH, change setting to LOW. Cover and cook for another 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shyam Rawat
[email protected]5 stars!
Sikandergagianwala
[email protected]This recipe is a must-try for any home cook.
Md Mehedy Hasan
[email protected]I would highly recommend this recipe to anyone who loves pork loin.
Sana khan Jawed
[email protected]This recipe is a great way to impress your friends and family.
Denise Simonton
[email protected]I've made this recipe several times for parties and it's always a hit.
Atoll Mwas
[email protected]This is the best pork loin recipe I've ever tried. It's so easy to make and the results are amazing.
Yuridia Rojas
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. The dry rub made it so flavorful and juicy.
Shuvo Debnath
[email protected]This recipe is a great way to use up leftover pork loin.
esme falzon
[email protected]I served the pork loin with mashed potatoes and green beans. It was a delicious and satisfying meal.
Ben Lomas
[email protected]This recipe is perfect for a busy weeknight meal. Just throw everything in the slow cooker and dinner is ready when you get home.
suhail seddiq
[email protected]I would recommend using a meat thermometer to make sure the pork loin is cooked to your desired doneness.
king of life
[email protected]This recipe is a keeper! I will definitely be making it again.
Ved Patel
[email protected]I used a different dry rub recipe, but the pork loin still turned out great.
Bijay Bijay
[email protected]The pork loin was a little dry, but the flavor was still good.
Amm Sherazi
[email protected]This was my first time making pork loin, and it turned out perfectly! The dry rub was easy to make and gave the pork a delicious flavor.
Kuiper CatZ
[email protected]I've made this recipe several times now, and it always turns out great. The pork loin is always cooked perfectly, and the dry rub is amazing.
Dean Neeson
[email protected]This recipe was a hit with my family! The pork loin was so tender and juicy, and the dry rub gave it a delicious flavor.