Best 6 Apricot Brandy Sour Recipes
Apricot brandy sour is a delightful cocktail that combines the fruity sweetness of apricots with the tangy sourness of lemon juice. It is a refreshing and flavorful drink that can be enjoyed on any occasion. Whether you are looking to impress your guests at a party or simply want to enjoy a delicious cocktail at home, an apricot brandy sour is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
APRICOT BOURBON SOUR
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 1 cocktail
Number Of Ingredients 0
Steps:
- Combine 1 egg white, 1 ounce each bourbon and apricot brandy and 3/4 ounce each lemon juice and simple syrup in a cocktail shaker; shake 30 seconds. Add ice and shake 30 more seconds. Strain into a glass. Garnish with cocktail cherries.
APRICOT BRANDY POUND CAKE III
From my Grandfather's own kitchen creations. Uses lots of extracts and take time to prepare, but well worth it!!!
Provided by VTGIRL22
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 1h30m
Yield 15
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour, baking soda and salt. Set aside.
- Combine the sour cream, rum flavoring, orange extract, almond extract, lemon extract, vanilla extract and apricot brandy. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the sour cream and flavorings mixture, stirring just until incorporated.
- Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 435.5 calories, Carbohydrate 59.9 g, Cholesterol 113.7 mg, Fat 17.7 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 10.4 g, Sodium 222.4 mg, Sugar 40.3 g
APRICOT BRANDY SOUR
Made for my BF who likes tall drinks, not too sweet and this one was perfect. In the original recipe it was optional to use Triple Sec, but I used it. http://www.drinksmixer.com/drink902.html
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a shaker, pour apricot brandy, lemon juice and Triple Sec.
- Fill in with orange juice (until half the shaker or the quantity you want) and add ice cubes. Shake.
- Pour in a highball glass.
- Optional: Add 1 teaspoon grenadine.
APRICOT BRANDY SLUSH
While spending the summer in New Mexico, we tasted this refreshing golden color tea beverage enhanced with something borrowed from the cocktail world: apricot brandy.-Shirley Miller, Williamsport, PA
Provided by Taste of Home
Time 15m
Yield 8 servings (6-1/2 cups slush mix).
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 1 cup water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Cool., Stir in apricot brandy, juice concentrates and remaining water. Transfer to a 2-qt. freezer container. Freeze, covered, 6 hours or overnight., For each serving, scoop 3/4 cup slush into a rocks glass. Pour soda into glass. Serve immediately.
Nutrition Facts : Calories 278 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 54g carbohydrate (51g sugars, Fiber 0 fiber), Protein 1g protein.
APRICOT BRANDY SLUSH
It takes a good 3 days to form a good slush! Combine 1/2 cup slush with 1/2 cup ginger ale to serve.
Provided by KARLEEN77
Categories Drinks Recipes Slushie Recipes
Time P3DT1h25m
Yield 20
Number Of Ingredients 6
Steps:
- Bring 7 cups water to a boil in a large saucepan; add sugar and stir until dissolved, about 5 minutes. Remove from heat and cool syrup to room temperature, about 30 minutes.
- Bring 2 cups water to a boil in a small saucepan; remove from heat and add tea bags. Steep until water is room temperature, about 30 minutes. Remove and discard tea bags.
- Pour brewed tea over syrup. Add orange juice, lemonade, and apricot brandy; stir well to combine. Pour into a wide-mouth container. Freeze slush mixture for 3 days, stirring twice a day with a wooden spoon to achieve a slushy consistency.
Nutrition Facts : Calories 246.8 calories, Carbohydrate 46.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 4.9 mg, Sugar 46.1 g
APRICOT BRANDY
My dad loved apricot brandy. He would have loved this recipe which I got from a community cookbook somewhere.
Provided by Darlene Summers
Categories Beverages
Time P8D
Yield 1 quart
Number Of Ingredients 3
Steps:
- Place ingredients (DO NOT MIX) in a 1/2 gallon flat topped glass jar.
- Turn jar twice a day for 8 days (allowing jar to sit on its top for half a day).
- Batch is ready.
- You may use the same apricots, more sugar, and vodka added to make another batch, but let second batch sit for 12 to 14 days.
Tips:
- Use fresh apricots. Fresh apricots are the best choice for this recipe, as they have a more intense flavor than dried apricots. If you can't find fresh apricots, you can use dried apricots, but be sure to soak them in hot water for 30 minutes before using.
- Make your own apricot brandy. If you have the time, making your own apricot brandy is a great way to add a personal touch to this cocktail. Simply combine 1 cup of chopped apricots, 1 cup of sugar, and 1 cup of vodka in a jar and seal it tightly. Shake the jar daily for 2 weeks, then strain the mixture through a cheesecloth-lined sieve. Bottle the apricot brandy and let it age for at least 3 months before using.
- Use a good quality sour mix. The sour mix is an important ingredient in this cocktail, so be sure to use a good quality mix. You can make your own sour mix by combining 1 cup of lemon juice, 1 cup of lime juice, and 1 cup of simple syrup in a jar and sealing it tightly. Shake the jar until the sugar has dissolved, then store the sour mix in the refrigerator for up to 2 weeks.
- Garnish with a twist of lemon. A twist of lemon is a classic garnish for this cocktail and adds a refreshing touch. To make a twist of lemon, simply cut a thin slice of lemon peel off the lemon and twist it around your finger.
Conclusion:
The apricot brandy sour is a refreshing and flavorful cocktail that is perfect for any occasion. With its sweet and tart flavors, this cocktail is sure to please everyone. So next time you're looking for a new cocktail to try, give the apricot brandy sour a try.
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