Best 2 Apricot Buttermilk Noodle Pudding Recipes
Apricot buttermilk noodle pudding is a unique and delightful dessert that combines the flavors of apricots, buttermilk, and noodles into a creamy and comforting dish. Its delicate texture and sweet-tart flavor make it a popular choice for special occasions or as a comforting treat on a cold day. With its simple ingredients and easy preparation, this dessert is a perfect way to satisfy your sweet tooth without spending hours in the kitchen.
Let's cook with our recipes!
BUTTERMILK-APPLE/APRICOT NOODLE PUDDING
This is an old recipe from my Bon Appetit magazines. It is intended to be a brunch dish but it would make a nice change of pace anytime. The overnight chilling is not reflected in the cook or prep times.
Provided by Normaone
Categories Breakfast
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Butter a 13x9x2 inch glass baking dish.
- Cook noodles in a pot of boiling salted water until al dente.
- Drain noodles and return to the pot.
- Add the 1/2 c butter and toss until melted and noodles are coatedl Beat eggs and sugar in a medium bowl to blend and mix into the noodles.
- Fold in apple, apricot, and raisins.
- Spread noodle mixture into the prepared pan.
- Pour buttermilk evenly over noodles.
- Cover with plastic wrap and refrigerate overnight.
- Preheat oven to 350^F.
- Remove plastic wrap from noodles and bake uncovered 45 minutes.
- Combine the cornflake crumbs, brown sugar and 5T melted butter in a bowl.
- Remove dish from oven and spoon topping evenly over noodles.
- Return to oven and continue baking until top is golden brown and crisp, about 30 minutes longer.
- Let stand 10 minutes.
- Cut into squares and serve with sour cream.
APRICOT-BUTTERMILK NOODLE PUDDING
Steps:
- Butter 13x9x2-inch glass baking dish. Cook noodles in large pot of boiling salted water until almost tender. Drain noodles; return to same pot. Add 1/2 cup butter and toss until butter melts. Beat eggs and sugar in medium bowl to blend; mix into noodles. Mix in apple, apricots and raisins. Transfer noodle mixture to prepared dish. Pour buttermilk evenly over. Cover with plastic and chill overnight. Preheat oven to 350F. Uncover pudding. Bake 45 minutes. Mix cornflake crumbs, brown sugar and 5 tablespoons melted butter in medium bowl. Remove pudding from oven. Spoon cornflake topping evenly over pudding. Return pudding to oven and bake until topping is golden brown and crisp, about 30 minutes longer. Let stand 10 minutes. Cut pudding into squares; serve with sour cream.
Tips:
- For a richer flavor, use full-fat buttermilk and butter.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Use ripe, fresh apricots for the best flavor.
- If you don't have time to peel the apricots, you can blanch them in boiling water for 30 seconds, then rinse them in cold water and slip off the skins.
- Be sure to grease the baking dish well to prevent the pudding from sticking.
- Bake the pudding until a toothpick inserted into the center comes out clean.
- Serve the pudding warm or at room temperature, topped with whipped cream or ice cream.
Conclusion:
Apricot Buttermilk Noodle Pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, this pudding is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying dessert, give Apricot Buttermilk Noodle Pudding a try. You won't be disappointed!
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