CROCK POT CALICO CHICKEN CHILI
White beans, black beans, green chilies and chick-peas, make this chili unique. Another favorite from my "Reflections Under the Sun" cookbook from the junior league of Phoenix.
Provided by BakinBaby
Categories Vegetable
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat butter in a skillet over medium heat, saute onion and cumin until soft; add chicken; saute cooked through; transfer to a slow cooker.
- Add white beans,chick-peas,corn,black beans, chiles, water & bouillon cubes, mix well.
- Cook on High for 4 hours ( or on stove top at a simmer for 1 1/2 hrs.).
- Garnish with chopped tomatoes, sour cream, avocado, chopped cilantro, shredded cheese or tortillas.
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Ms juy Akter
[email protected]This chili was a bit too spicy for me, but I still enjoyed it.
Ty Jenkins
[email protected]This chili was okay, but I've had better.
Tellez Tellez
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Rohith Gunda
[email protected]This chili was a disappointment. It was bland and watery.
Yara Iraqi
[email protected]This chili was just what I was looking for. It was easy to make, flavorful, and filling.
Aytul Nobi
[email protected]This chili was so easy to make and it turned out great. I will definitely be making it again.
Keumawat Nikita
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
tohin Islam
[email protected]This chili was delicious! I added a can of corn and a can of black beans and it was perfect.
afzaal ali
[email protected]I've made this chili several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Ronnie Brayboy
[email protected]This chili was just okay. I found it to be a bit bland. I added some extra spices and it helped, but it still wasn't great.
Abdul Khalek
[email protected]This chili was easy to make and delicious. I used a rotisserie chicken and it made the chili even easier. I will definitely be making this again.
Abebe Hunachew
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. I served it with cornbread and everyone loved it.
Junaid Babu
[email protected]I'm not a big fan of chicken chili, but this recipe changed my mind. It was so flavorful and the chicken was so tender. I'll definitely be making this again.
MD.MASUM KHAN
[email protected]This calico chicken chili was a hit with my family! The flavors were amazing and it was so easy to make in the crock pot. I will definitely be making this again.