Best 2 Apricot Coconut And Almond Bars Recipes
Step into a world of delectable flavors and textures with our comprehensive guide to creating the ultimate apricot coconut and almond bars. These delightful treats are a symphony of tangy apricots, sweet shredded coconut, and crunchy almonds, all perfectly encased in a buttery shortbread crust. Whether you're a seasoned baker or just starting your culinary journey, we'll take you through the process of making these delectable bars with ease.
Let's cook with our recipes!
APRICOT, COCONUT AND ALMOND BARS
These bars are packed with fruits and nuts and oats-granola to go! From Food & Wine Magazine(Oct. 2005).
Provided by Sharon123
Categories Bar Cookie
Time 1h20m
Yield 16 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 350*F. Butter a 10"x15" cookie sheet.Combine water, sugar and apricots in a medium saucepan.Bring to a boil, and simmer over moderate heat, stirring occasionally, until the apricots are tender and plump(about 15 minutes). Drain apricots and return to the pan. Add butter, brown sugar, honey and salt and cook until butter is just melted. Transfer to a bowl.
- Spread the coconut and almonds on separate baking sheets and toast for 6 to 7 minutes, until lightly golden. Stir the coconut and almonds into the apricot mixture along with the oats and flour. Spread the mixture in the cookie sheet in an even layer. Bake for about 25 minutes, until golden. Let cool on a rack, then cut into 16 bars.
- Note:.
- The bars can be stored in an airtight container for up to 2 days.
Nutrition Facts : Calories 282.9, Fat 13.2, SaturatedFat 6.8, Cholesterol 15.2, Sodium 59.5, Carbohydrate 39.6, Fiber 3.4, Sugar 25.8, Protein 4.6
APRICOT, COCONUT AND ALMOND BARS
If you enjoy a chewy fruit and nut bar, this recipe is for you. It is a really satisfying and the flavor combination is the perfect combination. It's healthy & fun to make. They are very satisfying treat for after school, a camping trip or dessert after dinner. I've eaten them for breakfast with a cup of hot coffee as well....
Provided by Kimberly Biegacki
Categories Fruit Desserts
Time 40m
Number Of Ingredients 17
Steps:
- 1. PREHEAT OVEN TO 350 DEGREES Spread the coconut and almonds on separate baking sheets and toast for 6 to 7 minutes, until lightly golden.
- 2. Cut up your dried apricots.
- 3. Combine water, sugar and apricots in a medium saucepan. Bring to a boil, and simmer over moderate heat, stirring occasionally, until the apricots are tender and plump (about 15 minutes).
- 4. Drain apricots and return to the pan. Add butter, brown sugar, honey and salt and cook until butter is just melted. Transfer to a bowl.
- 5. Stir the coconut and almonds into the apricot mixture along with the oats and flour.
- 6. SPREAD THE MIXTURE IN THE LINED COOKIE SHEET PAN. BAKE FOR 20 TO 25 MINUTES. Let cool on a rack, then cut into 16 bars. Note: The bars can be stored in an airtight container for up to 2 days.
- 7. Let cool on a rack, then cut into BARS. Note: The bars can be stored in an airtight container for up to 3 OR 4 days.
Tips:
- Use fresh apricots: Fresh apricots have a much better flavor than canned apricots. If you can't find fresh apricots, you can use frozen apricots that have been thawed and drained.
- Don't overmix the batter: Overmixing the batter will make the bars tough. Mix the batter just until the ingredients are combined.
- Press the bars firmly into the pan: This will help the bars to stay together when you cut them.
- Chill the bars before cutting them: This will make the bars easier to cut and will help to prevent them from crumbling.
- Store the bars in an airtight container: The bars will keep for up to 3 days at room temperature or up to 2 weeks in the refrigerator.
Conclusion:
Apricot Coconut Almond Bars are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a special holiday party. The combination of sweet apricots, coconut, and almonds is sure to please everyone. So next time you're looking for a delicious and easy dessert, give these bars a try!
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