Best 3 Apricot Cream Cheese Cake Recipes
Craving something sweet and tangy? Look no further! Apricot cream cheese cake is a delightful dessert that combines the natural sweetness of apricots with the creamy richness of cream cheese. This classic recipe has been enjoyed for generations, and with its simple ingredients and easy-to-follow instructions, it's no wonder why. In this article, we'll take you through the steps of creating a delicious apricot cream cheese cake that will have your taste buds singing. From the buttery graham cracker crust to the tangy apricot topping, we'll provide you with all the tips and tricks you need to make this dessert a success. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a mouthwatering apricot cream cheese cake that will be the star of your next gathering.
Let's cook with our recipes!
CREAM CHEESE -APRICOT CAKE WITH CREAM CHEESE ICING
I adapted this recipe from an old new England magazine about 8 years ago. This recipe was from a country Inn in VT. Cream cheese is mixed in to the batter. It is a really buttery sweet cake,and very tasty. I added a Cream Cheese icing. That puts it over the top. My daughters says it's addictive.Great with a cup of coffee after...
Provided by Nor Mac
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 16
Steps:
- 1. HEAT OVEN TO 325 DEGREE'S IN A SAUCEPAN COMBINE 1/4 CUP OF SUGAR WITH THE CHOPPED APRICOTS AND GOLDEN RAISINS. BOIL REDUCE HEAT TO SIMMER FOR 20 MINUTES.WHILE SIMMERING WORK ON THE REST OF CAKE.
- 2. IN A LARGE BOWL BEAT THE CREAM CHEESE,BUTTER,AND VANILLA UNTIL LIGHT AND FLUFFY. ADD 1 1/2 CUPS OF SUGAR AND CONTINUE TO BEAT UNTIL LIGHT. ADD EGGS 1 AT A TIME.BEAT IN WELL BEFORE EACH EGG IS PUT IN.
- 3. DRAIN THE APRICOTS AND RAISINS AND LET COOL.
- 4. SIFT IN THE FLOUR AND BAKING POWDER,AND REMAINING 1/4 CUP OF SUGAR.ADD GRADUALLY TO THE CREAM MIXTURE. COMBINE WELL.
- 5. FOLD IN THE COOLED APRICOTS,RAISINS,AND NUTS.PUT IN A GREASED AND FLOURED BUNDT PAN AND BAKE 60-70 MINUTES,OR UNTIL PICK COMES OUT CLEAN.COOL AT LEAST 20 MINUTES BEFORE REMOVING FROM PAN.TURN OUT TO A WIRE RACK TO FINISH COOLING.
- 6. Make Cream cheese icing. Combine all ingredients until smooth. Drizzle over cake. Let icing set.Cut,and serve.
APRICOT CREAM CHEESE BUNDT CAKE
When I took this cake to Church, everyone wanted the recipe...It's very moist, tender and delicious, and one of those cakes that's even better the next day. Hope you try it...I usually use golden raisins in this cake, but was out...either works...or, if you don't like raisins..leave em out and add more apricots. Recipe...
Provided by Cassie *
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 degree F. Spray a bundt cake pan with non stick cooking spray. Set aside
- 2. In a saucepan, add water, apricots, raisins and 1/4 cup sugar. Bring to a boil, then lower heat and simmer for 20 minutes. Drain, set aside.
- 3. In a mixing bowl beat, cream butter, cream cheese and vanilla on high speed until fluffy.
- 4. Add 1 1/2 cups of sugar and beat until light and fluffy.
- 5. Add eggs one at a time, beating well between each addition.
- 6. Sift the flour, remaining sugar and baking powder. Add this to the creamed mixture until well combined.
- 7. Fold in the raisins,apricots and nuts.
- 8. Pour batter into cake pan, spread evenly.
- 9. Bake for 50 - 70 minutes, until pick comes out clean and cake is golden. Mine took 55 minutes. Cool for 20 minutes, before removing from pan. I made a simple glaze from heating some apricot preserves with a small amount of water. Drizzle as you serve... Makes a prettier presentation. Enjoy!
APRICOT CREAM CHEESE CAKE
This is a really wonderful cake without being too rich. It's been a family favorite for about 30 years.
Provided by Starweaver
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 7
Steps:
- Mix cake ingredients. Cream together filling ingredients by hand.
- In a bundt pan; Pour in cake batter, spoon filling around pan, being careful not to let filling touch sides.
- Bake 350 for 50 minutes.
Nutrition Facts : Calories 5321.9, Fat 324.5, SaturatedFat 171.5, Cholesterol 1387.7, Sodium 5565, Carbohydrate 541.5, Fiber 6.9, Sugar 349.8, Protein 77.3
Tips:
- Use fresh apricots when they are in season. Fresh apricots have the best flavor and texture for this cake.
- If you don't have fresh apricots, you can use frozen or dried apricots. If using frozen apricots, thaw them completely before using. If using dried apricots, soak them in hot water for 10 minutes before using.
- Make sure the cream cheese is softened to room temperature before using. This will help it mix smoothly with the other ingredients.
- Do not overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. Do not overbake, or the cake will be dry.
- Let the cake cool completely before serving. This will help the flavors to meld and the cake to set.
Conclusion:
Apricot Cream Cheese Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, sweet apricot topping, and crunchy graham cracker crust, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give Apricot Cream Cheese Cake a try. You won't be disappointed!
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