Best 7 Apricot Dip Recipes
Apricot dip is a versatile and flavorful spread that can be enjoyed as a snack, appetizer, or even as a dessert. Made with a combination of apricots, cream cheese, and spices, this dip has a sweet and tangy taste that is sure to please everyone. Whether you're looking for a simple recipe that you can whip up in minutes or something more complex and sophisticated, there's an apricot dip recipe out there for you. So grab your ingredients, put on your apron, and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
AMBER GLOW DIP (CREAM CHEESE, APRICOT AND HORSERADISH PLUS)
From the Holy Trinity Lutheran Church Cookbook that I acquired at a book sale. This was submitted by Helen Brockman. The name caught my eye. This has cream cheese, apricot preserves, mustard and some zip!
Provided by Oolala
Categories Cheese
Time 2m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, mix everything but the cream cheese and the nuts.
- Place the cheese on a plate and top with the apricot mixture.
- Sprinkle with chopped peanuts, if you like, and serve with crackers.
SAGE SAUSAGE BITES WITH BALSAMIC APRICOT DIP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 22m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat a small pot over medium heat and the oven to 425 degrees F.
- To the pot, add oil and onion. Saute the onion for 1 minute.
- In a mixing bowl, combine sweet sausage and chopped sage.
- Next, add balsamic vinegar to onion and reduce by half, 1 minute. Remove vinegar from heat and combine with apricot all-fruit spread or preserves and spicy mustard. Stir until mustard is fully incorporated. Dip will be glossy and brown in color.
- Add 2 tablespoonfuls of apricot dip to bulk sausage and mix. Form meat into bite size nuggets, coat in bread crumbs then place on nonstick cookie sheet. Recipe will make 20 to 24 pieces. Bake 15 to 17 minutes, until evenly browned, turning occasionally. Drain, then serve with party picks for dipping with remaining balsamic apricot mustard dip.
APRICOT DIP SAUCE
Excellent SWEET dipping sauce for Chicken Nuggets. If you wish to 'spice' it up! -- add a dash or two of your FAV HOT SAUCE!
Provided by iLuv2cook 2
Categories Sauces
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Put preserves in food processor; pulse till smooth. Transfer to small bowl. Add vinegar, worcestershire sauce, and orange zest; stir till well combined. Serve immediately or can cover and refrigerate up to 2 days.
SPICY APRICOT DIP FOR CHICKEN AKA JEZEBEL SAUCE
We use this dip for our breaded chicken tenders while we watch the Steelers games. You can spice it up if you wish by adding more horseradish
Provided by School Chef
Categories Low Protein
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Blend ingredients together well.
- Cover and chill until ready to serve.
APRICOT MANGO YOGURT FRUIT DIP
Apricot and mango combine for a refreshing fruit dip.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 16
Number Of Ingredients 7
Steps:
- In medium bowl, mix cream cheese, yogurt and apricot nectar until well blended. Cover; refrigerate about 1 hour.
- Serve dip with fruit.
Nutrition Facts : Calories 45, Carbohydrate 6 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 5 g, TransFat 0 g
SAGE SAUSAGE BITES WITH BALSAMIC APRICOT DIP
Make and share this Sage Sausage Bites With Balsamic Apricot Dip recipe from Food.com.
Provided by KelBel
Categories Pork
Time 25m
Yield 24 pieces
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- In a medium pot, add oil and onion; Saute the onion for 1 minute.
- Next, add balsamic vinegar to onion and reduce by half, 1 minute. Remove vinegar from heat and combine with apricot preserves and spicy mustard. Stir until mustard is fully incorporated. Dip will be glossy and brown in color.
- In a mixing bowl, combine sweet sausage and chopped sage. Add 2 tablespoonfuls of apricot dip and mix. Form meat into bite size nuggets, coat in bread crumbs then place on nonstick cookie sheet. Bake 15 to 17 minutes, until evenly browned, turning occasionally. Drain, then serve with party picks for dipping with remaining balsamic apricot mustard dip.
Nutrition Facts : Calories 135.7, Fat 7.4, SaturatedFat 2.3, Cholesterol 17.1, Sodium 303.2, Carbohydrate 13.1, Fiber 0.6, Sugar 6.6, Protein 4.7
APRICOT DIP
I've been making this for about 6 years now, and I've always been asked to bring it again the next year This is a delicately flavored dip, requiring the crackers to be very mild and not overpowering. Club crackers work best.
Provided by Elizabeth Maxson
Categories Spreads
Time 2h10m
Number Of Ingredients 4
Steps:
- 1. Mix the first 3 ingredients well and stir in the almonds
- 2. Mold and chill at least 2 hours
- 3. Garnish with slivered almonds and serve with Club crackers
Tips:
- Choose ripe, fragrant apricots for the best flavor.
- If you don't have fresh apricots, you can use dried apricots. Just soak them in hot water for 15 minutes before using.
- Feel free to adjust the amount of sugar to taste. If you like your dip sweeter, add more sugar. If you prefer a tarter dip, use less sugar.
- For a creamier dip, use Greek yogurt instead of sour cream.
- Serve the dip with your favorite crackers, fruit, or vegetables. It's also great as a spread for sandwiches or wraps.
Conclusion:
Apricot dip is a delicious and versatile dip that can be enjoyed as an appetizer, snack, or dessert. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy treat, give apricot dip a try!
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