Best 4 Apricot Gelatin Mold Recipes
Apricot gelatin mold is a classic dessert that is perfect for any occasion. It is made with fresh apricots, gelatin, and sugar, and it can be molded into any shape you desire. Apricot gelatin mold is a refreshing and delicious treat that is sure to please everyone at your next party or gathering. It is also a great way to use up any leftover apricots you may have.
Check out the recipes below so you can choose the best recipe for yourself!
APRICOT GELATIN MOLD
My mother always made this apricot Jell-O salad for celebrations. When my husband and I were dating, he fell in love with this dish and, as soon as we were married, asked me to get the recipe. You can substitute peach or orange gelatin for a fresh summer treat. -Suzanne Holcomb, St. Johnsville, New York
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings (1/2 cup each).
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice in a 2-cup measuring cup; add enough water to measure 2 cups. Set pineapple aside. Pour juice mixture into a small saucepan. Bring to a boil; remove from heat. Dissolve gelatin in juice mixture. Cool for 10 minutes. , In a large bowl, beat cream cheese until creamy. Gradually add gelatin mixture, beating until smooth. Refrigerate until slightly thickened, 30-40 minutes., Fold in pineapple and carrots, then whipped topping. Transfer to an 8-cup ring mold coated with cooking spray. Refrigerate until set. Unmold onto a serving platter.
Nutrition Facts : Calories 144 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 128mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
APRICOT JELLO MOLD
This is the ONE! I finally found the Jello Mold for which I have spent so much time searching. This was in the Farimount Temple Cookbook from 1964 and my sister in law finally found it for me. In those days we didn't have apricot jello so we used the orange, today we don't have to do that anymore.
Provided by Manami
Categories Fruit
Time 8h15m
Yield 1 large jello mold, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve jello in boiling water.
- Add apricots that have been mashed through a fine sieve.
- Add the baby food apricots.
- Allow to cool, until it starts to set.
- Add sour cream.
- Mix thoroughly.
- Pour into large jello mold that has been greased with cooking spray.
- Refrigerate for about 4 hours to set.
Nutrition Facts : Calories 253.7, Fat 6.6, SaturatedFat 3.9, Cholesterol 13.2, Sodium 59.2, Carbohydrate 42.5, Fiber 2.2, Sugar 20.4, Protein 9.2
CREAMY APRICOT GELATIN MOLD
This yummy recipe is a staple at all family gatherings. I've used it and given out the recipe for many years. The recipe can easily be doubled for large crowds.
Provided by ljh237
Categories < 60 Mins
Time 1h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Heat together jello, sugar, and pineapple with it's juice, stirring until sugar and gelatin are dissolved. Set aside to cool completely.
- Cream the cheese and baby food together. When the gelatin mixture has completely cooled, mix it with the cream cheese mixture with a spoon. When blended, fold in the Cool Whip.
- Turn into a 1 1/2 quart mold and refrigerate until set.
Nutrition Facts : Calories 290.1, Fat 16.7, SaturatedFat 12.4, Cholesterol 24.9, Sodium 91.7, Carbohydrate 32, Fiber 0.7, Sugar 23, Protein 5.5
APRICOT GELATIN SALAD
This is a great refreshing summer recipe, however it can be used all year long. It is a favorite of our family. Try it, you won't be disappointed.
Provided by Nana
Categories Salad
Time 10h35m
Yield 8
Number Of Ingredients 11
Steps:
- Combine gelatin and marshmallows in a bowl; add boiling water and set aside until gelatin and marshmallows are dissolved. Stir pineapple and bananas into gelatin mixture and pour into a 9x13-inch casserole dish. Refrigerate until set and firm, at least 2 hours.
- Combine sugar, egg, butter, and flour in a saucepan over low heat; cook and stir until thickened, about 10 minutes. Remove saucepan from heat and beat cream cheese into mixture using an electric mixer until smooth. Refrigerate topping until completely cooled, at least 15 minutes. Fold whipped topping into topping and spread over gelatin mixture; refrigerate 8 hours to overnight.
Nutrition Facts : Calories 465.5 calories, Carbohydrate 67.8 g, Cholesterol 61.7 mg, Fat 20.6 g, Fiber 1.4 g, Protein 5.9 g, SaturatedFat 14.4 g, Sodium 207.9 mg, Sugar 60.8 g
Tips:
- Use fresh apricots: Fresh apricots are naturally sweet and flavorful, which makes them ideal for this recipe. If you can't find fresh apricots, you can use frozen or canned apricots, but be sure to thaw them completely before using.
- Don't overcook the apricots: Apricots cook quickly, so it's important not to overcook them. Otherwise, they will become mushy and lose their flavor.
- Use a good quality gelatin: Gelatin is what gives this mold its structure, so it's important to use a good quality product. Look for unflavored gelatin sheets or powder.
- Chill the mold properly: The mold needs to be chilled for at least 4 hours, or overnight, before serving. This will allow the gelatin to set properly.
- Serve with a variety of toppings: Apricot gelatin mold can be served on its own, or with a variety of toppings, such as whipped cream, fruit, or nuts.
Conclusion:
Apricot gelatin mold is a classic dessert that is both delicious and refreshing. It's perfect for any occasion, from a simple family dinner to a special holiday party. With its sweet and tangy flavor, and its beautiful presentation, apricot gelatin mold is sure to be a hit with everyone who tries it. So next time you're looking for a dessert that is both easy to make and impressive, give apricot gelatin mold a try. You won't be disappointed!
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