Best 3 Apricot Glazed Green Beans Recipes
Apricot glazed green beans are a delightful side dish that combines the sweetness of apricots with the freshness of green beans. This easy-to-make dish is a great addition to any meal and is sure to be a hit with your family and friends. Whether you're looking for a healthy and flavorful side dish to complement your main course or a quick and tasty snack, apricot glazed green beans are a great option.
Let's cook with our recipes!
APRICOT-GLAZED GREEN BEANS
Serve this classic pasta toss withApricot-Glazed Green Beans from Nancy Mueller. "I like to add a little extra flavor to homegrown beans, and this is one of our favorite treatments," she writes from Bloomington, Minnesota. Apricot preserves make the simple yet tasty coating for the veggies. Try this side dish alongside most any entree whenever time is tight.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place beans in a steamer basket in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender., In a microwave-safe bowl, combine the preserves, butter and salt. Cook, uncovered, on high for 30 seconds or until butter is melted; stir until smooth. , Transfer beans to a serving bowl; add apricot mixture and toss to coat.
Nutrition Facts : Calories 120 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 193mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 4g fiber), Protein 2g protein.
APRICOT GLAZED GREEN BEANS
Make and share this Apricot Glazed Green Beans recipe from Food.com.
Provided by southern chef in lo
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan over high heat, bring 2 inches of water to a boil. Add the green beans and carrot ribbons. Cover the saucepan and cook 5 minutes, or until the veggies are crisp-tender; drain.
- Meanwhile, in microwave on high power, heat the apricot preserves 30 seconds or until it becomes liquid. Place the green beans and carrots in serving bowl; toss with apricot preserves, salt, and cayenne pepper to coat.
Nutrition Facts : Calories 50, Fat 0.1, Sodium 154.1, Carbohydrate 12.7, Fiber 2, Sugar 5.7, Protein 1.1
APRICOT GLAZED GREEN BEANS
my sister made this when i was a kid the beans are really good
Provided by Patsy Fowler
Categories Vegetables
Time 1h5m
Number Of Ingredients 4
Steps:
- 1. place beans in a steamer basket in a saucepan over 1 inch of water. bring to a boil, cover and steam for 7-8 minutes or until crisp tender.
- 2. in a microwave safe bowl, combine the preserves, butter and salt. cook, uncovered, on high for 30 seconds or until butter is melted, stir until smooth.
- 3. transfer beans to a serving bowl, add apricot mixture and toss to coat.
Tips:
- To save time, use frozen green beans instead of fresh ones. Just be sure to thaw them before cooking.
- If you don't have apricot preserves, you can use any other type of fruit preserves or jelly. Peach, orange, or cherry preserves would all be delicious.
- To make the glaze even more flavorful, add a teaspoon of Dijon mustard or grated ginger.
- Garnish the green beans with chopped fresh herbs, such as parsley, cilantro, or thyme, before serving.
- Serve the green beans as a side dish with grilled chicken, fish, or pork.
Conclusion:
Apricot glazed green beans are a delicious and easy-to-make side dish that is perfect for any occasion. They are sweet, savory, and slightly tangy, with a beautiful green color. The glaze is made with just a few simple ingredients, and it comes together in minutes. Whether you are serving them for a weeknight meal or a special occasion, these green beans are sure to be a hit.
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