Best 2 Apricot Gorgonzola Crescent Appetizers Recipes
In search of a delectable appetizer to tantalize your taste buds and impress your guests? Look no further than apricot gorgonzola crescent appetizers: a perfect combination of sweet, savory, and creamy flavors wrapped in a flaky crescent crust. This easy-to-make dish will be the star of your next party or gathering. Let's embark on a culinary journey to discover the most delightful recipe for apricot gorgonzola crescent appetizers, ensuring they become an instant crowd-pleaser.
Here are our top 2 tried and tested recipes!
APRICOT-GORGONZOLA CRESCENT APPETIZERS
Make and share this Apricot-Gorgonzola Crescent Appetizers recipe from Food.com.
Provided by Pillsbury Crescent
Categories Breads
Time 40m
Yield 12 appetizers
Number Of Ingredients 6
Steps:
- Heat oven to 350°F Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.
- If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.
- In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
- Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.
Nutrition Facts : Calories 139.9, Fat 7.8, SaturatedFat 2.7, Cholesterol 18.2, Sodium 173.2, Carbohydrate 15, Fiber 1.2, Sugar 3.9, Protein 3.3
APRICOT-GORGONZOLA CRESCENT APPETIZERS - WW VALUE:5 PTS
I was looking for a recipe that used apricots and found this one. I really like Gorgonzola cheese and pecans, so I knew this would be a winner. If you love Gorgonzola cheese then you will enjoy this recipe. We made them for dinner one night and served them with a salad. It was a nice side item or would be great as an...
Provided by Kimberly Biegacki
Categories Other Snacks
Time 25m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350°F. Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.
- 2. If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.
- 3. In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
- 4. Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.
Tips:
- Use a sharp knife to cut the apricots and cheese into thin slices. This will help them cook evenly.
- If you don't have apricot preserves, you can use any other type of fruit preserves, such as peach or strawberry.
- To make the appetizers ahead of time, assemble them and then freeze them. When you're ready to serve, thaw them in the refrigerator overnight or at room temperature for 30 minutes.
- Serve the appetizers warm or at room temperature. They're also delicious served cold.
Conclusion:
Apricot gorgonzola crescent appetizers are a quick and easy way to impress your guests. They're perfect for parties, potlucks, or any other occasion. With their sweet and savory flavors, these appetizers are sure to be a hit. So next time you're looking for a delicious and easy appetizer, give these apricot gorgonzola crescent appetizers a try. You won't be disappointed.
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