Best 3 Apricot Honey Ham Glaze Recipes
The combination of apricot and honey is a glorious one that creates a glaze that's sweet and tangy with just the right amount of stickiness. It's the perfect balance of flavors to complement the salty ham, and it couldn't be easier to make. Just a handful of ingredients and a few minutes of your time are all it takes to create this delectable glaze that will transform your ham into something truly special.
Here are our top 3 tried and tested recipes!
APRICOT AND HONEY HAM GLAZE
I found this recipe years ago and use this glaze whenever I make a ham now.
Provided by Cheryl Gausdal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 5m
Yield 12
Number Of Ingredients 4
Steps:
- Stir together the apricot jam, honey, hot English mustard, and orange marmalade in a bowl until the mixture is well combined.
Nutrition Facts : Calories 57.4 calories, Carbohydrate 15.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 23.8 mg, Sugar 12.1 g
APRICOT HONEY HAM GLAZE
This is one of the best recipes for a ham glaze, I use it quite often for a special ham dinner and I always get rave reviews from all my guests and family, this may easily be doubled :)
Provided by Kittencalrecipezazz
Categories Sauces
Time 7m
Yield 1 cup glaze
Number Of Ingredients 5
Steps:
- Combine all ham glaze ingredients in a saucepan over medium heat.
- Stir constantly, until mixture is thickened and bubbly.
- Spoon ham glaze over ham.
- Baste during the last 30 minutes of cooking.
BAKED HAM WITH HONEY APRICOT GLAZE
This glaze is great. You can never have too much-you may want to double it so that you have extra sauce!
Provided by Kathy Murray
Categories Pork
Time 3h10m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 325*
- 2. Place ham on rack in shallow roasting pan.
- 3. Stir together honey, orange juice concentrate soy sauce, jam nutmeg and cloves.
- 4. Bake ham for 30 minutes; pour glaze over ham and continue to baake until ham is heated through (about 2 1/2 hours) About 15-18 minutes per pound.
Tips:
- Choose the right ham: A bone-in ham will give you more flavor than a boneless ham. If you are using a boneless ham, tie it with kitchen twine to help it hold its shape.
- Score the ham: Scoring the ham will help the glaze penetrate the meat and create a crispy crust. Use a sharp knife to make shallow cuts in the ham, about 1/2 inch deep and 1 inch apart.
- Make the glaze: The glaze is what gives the ham its sweet and tangy flavor. You can use a store-bought glaze or make your own. If you are making your own glaze, be sure to use fresh ingredients.
- Glaze the ham: Brush the ham with the glaze before baking it. You can glaze the ham once or twice during the baking process.
- Bake the ham: Bake the ham according to the package directions or until the internal temperature reaches 140 degrees Fahrenheit for a medium-rare ham or 160 degrees Fahrenheit for a well-done ham.
- Let the ham rest: Let the ham rest for 15-20 minutes before carving it. This will help the juices redistribute throughout the meat.
Conclusion:
Apricot honey ham glaze is a delicious and easy way to add flavor to your holiday ham. With just a few simple ingredients, you can create a glaze that will make your ham the star of the show. So next time you are looking for a glaze for your ham, give apricot honey ham glaze a try. You won't be disappointed.
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