Best 3 Apricot Honey Ham Glaze Recipes

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The combination of apricot and honey is a glorious one that creates a glaze that's sweet and tangy with just the right amount of stickiness. It's the perfect balance of flavors to complement the salty ham, and it couldn't be easier to make. Just a handful of ingredients and a few minutes of your time are all it takes to create this delectable glaze that will transform your ham into something truly special.

Here are our top 3 tried and tested recipes!

APRICOT AND HONEY HAM GLAZE



Apricot and Honey Ham Glaze image

I found this recipe years ago and use this glaze whenever I make a ham now.

Provided by Cheryl Gausdal

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 5m

Yield 12

Number Of Ingredients 4

½ cup apricot jam
3 tablespoons honey
1 tablespoon hot English mustard
2 tablespoons orange marmalade

Steps:

  • Stir together the apricot jam, honey, hot English mustard, and orange marmalade in a bowl until the mixture is well combined.

Nutrition Facts : Calories 57.4 calories, Carbohydrate 15.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 23.8 mg, Sugar 12.1 g

APRICOT HONEY HAM GLAZE



Apricot Honey Ham Glaze image

This is one of the best recipes for a ham glaze, I use it quite often for a special ham dinner and I always get rave reviews from all my guests and family, this may easily be doubled :)

Provided by Kittencalrecipezazz

Categories     Sauces

Time 7m

Yield 1 cup glaze

Number Of Ingredients 5

1/2 cup apricot preserves
1/2 cup honey
1 tablespoon cornstarch
3 tablespoons lemon juice
1/4 teaspoon ground cloves

Steps:

  • Combine all ham glaze ingredients in a saucepan over medium heat.
  • Stir constantly, until mixture is thickened and bubbly.
  • Spoon ham glaze over ham.
  • Baste during the last 30 minutes of cooking.

BAKED HAM WITH HONEY APRICOT GLAZE



Baked Ham with Honey Apricot Glaze image

This glaze is great. You can never have too much-you may want to double it so that you have extra sauce!

Provided by Kathy Murray

Categories     Pork

Time 3h10m

Number Of Ingredients 7

1 fully cooked spiral sliced ham (10-14) lbs.
1 c honey
1 6 oz. can can orange juice concentrate, thawedd
1/3 c soy sauce
1/3 c apricot jam
1/2 tsp ground nutmeg
1/4 tsp ground cloves

Steps:

  • 1. Heat oven to 325*
  • 2. Place ham on rack in shallow roasting pan.
  • 3. Stir together honey, orange juice concentrate soy sauce, jam nutmeg and cloves.
  • 4. Bake ham for 30 minutes; pour glaze over ham and continue to baake until ham is heated through (about 2 1/2 hours) About 15-18 minutes per pound.

Tips:

  • Choose the right ham: A bone-in ham will give you more flavor than a boneless ham. If you are using a boneless ham, tie it with kitchen twine to help it hold its shape.
  • Score the ham: Scoring the ham will help the glaze penetrate the meat and create a crispy crust. Use a sharp knife to make shallow cuts in the ham, about 1/2 inch deep and 1 inch apart.
  • Make the glaze: The glaze is what gives the ham its sweet and tangy flavor. You can use a store-bought glaze or make your own. If you are making your own glaze, be sure to use fresh ingredients.
  • Glaze the ham: Brush the ham with the glaze before baking it. You can glaze the ham once or twice during the baking process.
  • Bake the ham: Bake the ham according to the package directions or until the internal temperature reaches 140 degrees Fahrenheit for a medium-rare ham or 160 degrees Fahrenheit for a well-done ham.
  • Let the ham rest: Let the ham rest for 15-20 minutes before carving it. This will help the juices redistribute throughout the meat.

Conclusion:

Apricot honey ham glaze is a delicious and easy way to add flavor to your holiday ham. With just a few simple ingredients, you can create a glaze that will make your ham the star of the show. So next time you are looking for a glaze for your ham, give apricot honey ham glaze a try. You won't be disappointed.

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