GRILLED TROPICAL CHICKEN SANDWICHES
This grilled chicken sandwich is very refreshing on a summer evening by the pool. A step up from always fixing hamburgers. The pineapple adds an interesting sweetness to your sandwich. Serve the sandwich with a topping tray filled with cheese, tomato, lettuce, onions, mustard and mayo. Add some corn on the cob, baked beans...
Provided by Brenda Dixon
Categories Sandwiches
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Cut chicken breasts in slices that are uniform in thickness - about 1/2" thick and to bun size.
- 2. Pour teriyaki sauce and honey in gallon ziploc bag and mix well. Put chicken pieces in marinade in refrigerator. Flip the bag every 30 minutes and marinate for at least one hour.
- 3. Slice and core fresh pineapple in to 1/2" slices. You can use canned pineapple slices, but the fresh pineapple is tastier.
- 4. Grill the chicken on a medium heat until cooked through. Grill the pineapple slices for a couple of minutes on each side. They don't need much, just get them hot. Run your buns under the broiler to slightly toast them.
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kawsar hasan
[email protected]I'm definitely going to make these again!
Moner Islam
[email protected]These grilled tropical chicken sandwiches are a delicious and easy way to enjoy a taste of the tropics.
Oran
[email protected]I would recommend serving these sandwiches with a side of rice or salad.
Yahouza Jamilou
[email protected]I used boneless, skinless chicken breasts for this recipe and they worked out great. The chicken was cooked evenly and was very juicy.
Pinkal Meghji
[email protected]These sandwiches are perfect for a summer cookout.
Valeria D
[email protected]I grilled the chicken on my indoor grill and it turned out great. I can't wait to make these again when the weather is warmer and I can grill them outdoors.
Alihamzaranjha Hamza786
[email protected]The marinade really tenderizes the chicken and gives it a delicious flavor.
Giselle Felipe
[email protected]I made these for my family and they all loved them. Even my picky kids ate them up!
sohail farooq
[email protected]This recipe is definitely a keeper.
Sebastiaan Pienaar
[email protected]I'm not a huge fan of pineapple, but I really enjoyed it on these sandwiches. It added a nice sweetness and brightness.
Obidimah Faith
[email protected]I love the sweet and tangy flavor of these sandwiches.
Abdullah Meher
[email protected]These grilled tropical chicken sandwiches were a hit at my last BBQ! The marinade was so flavorful and the chicken was cooked to perfection.