Best 7 Apricot Lemonade Iced Tea Recipes
Get ready to indulge in a refreshing and flavorful treat with our apricot lemonade iced tea! This delectable beverage combines the sweet tang of apricots, the zesty kick of lemons, and the soothing charm of iced tea. Perfect for a warm summer day or a relaxing afternoon, our recipe strikes the perfect balance of sweetness, tartness, and refreshment. Whether you prefer a simple iced tea or a more elaborate concoction with garnishes and add-ins, we've got you covered. So, gather your ingredients, put on your apron, and embark on a culinary journey to create the ultimate apricot lemonade iced tea that will tantalize your taste buds and leave you feeling rejuvenated.
Check out the recipes below so you can choose the best recipe for yourself!
APRICOT LEMON ICED TEA
This easy homemade iced tea recipe is made with only five ingredients and tastes like summer!
Provided by Michelle
Categories Drinks
Time 4h
Number Of Ingredients 5
Steps:
- In a saucepan, bring 2 cups of water to a boil, then remove from the heat and steep the 5 tea bags for 10-12 minutes (covered). Once the tea has steeped, remove the tea bags. Set aside.
- In another saucepan, bring 1 cup of water and 1 cup of sugar to a simmer over medium heat, stirring constantly (this makes a simple syrup) until the sugar has dissolved. Allow to cool 10 minutes.
- In a large pitcher, mix together steeped tea, simple syrup, lemon juice, apricot nectar, and the remaining 2 cups of water.
- Chill in the fridge for 3-4 hours, or serve with ice.
- Enjoy!
APRICOT LEMONADE ICED TEA
Every special occasion deserves a refreshing beverage (and a lovely punch bowl). Our tea has a tangy flavor from lemonade, apricot nectar and mint. -Kay Chon, Sherwood, Arkansas
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, bring 4 cups water to a boil; remove from heat. Add tea bags; steep, covered, 5 minutes., Discard tea bags. Stir in sugar until dissolved; cool slightly. Transfer to a pitcher; cool completely., Add lemonade concentrate and nectar to tea; stir in cold water. Serve over ice with mint.
Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 0 fiber), Protein 0 protein.
LEMONADE ICED TEA
I have always loved iced tea with lemon, and this irresistible thirst-quencher takes it one step further. The lemonade gives this refreshing drink a nice color, too. -Gail Buss, New Bern, North Carolina
Provided by Taste of Home
Time 15m
Yield 12 servings (3 quarts).
Number Of Ingredients 5
Steps:
- In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. If desired, garnish with lemon slices.
Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
BRANDY SLUSH II
A delicious, cool drink on a hot day. A hit at showers, garden parties or just to laze around drinking. Serve by placing a few scoops of the slush in a glass, then topping up the glass with ginger ale, lemon-lime soda, or iced tea.
Provided by KMAYAN
Categories Drinks Recipes Slushie Recipes
Time 15m
Yield 35
Number Of Ingredients 6
Steps:
- In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature.
- In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.
Nutrition Facts : Calories 149.9 calories, Carbohydrate 30.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 3.3 mg, Sugar 29.9 g
THE BEST LEMON ICED TEA
This is the best iced tea I've ever tasted. It comes very close to the Good Host® brand we Canadians are used to.
Provided by WANDAREN
Categories Drinks Recipes Tea Iced Tea Recipes
Time 1h5m
Yield 16
Number Of Ingredients 7
Steps:
- Place green tea bags and black tea bags in a 1-gallon glass jar. Pour boiling water over tea bags; steep for 30 minutes.
- Remove tea bags; stir in sugar and lemonade concentrate until dissolved. Fill jar to the top with cold water; stir in lemon juice. Chill in the refrigerator until cold. Serve over ice.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 25.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 3.9 mg, Sugar 24.8 g
ICED LOUISIANA APRICOT TEA
This recipe was found in the 2009 cookbook, Cool Drinks for Hot Days. Preparation time does not include the time needed for the tea to cool & chill.
Provided by Sydney Mike
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a heatproof pitcher, pour just-boiled water over the tea bags & rosemary, & let steep for 10 minutes before removing & discarding the tea bags.
- Let tea cool, then chill in the refrigerator for 1 hour before removing & discarding the rosemary.
- Stir in the apricot nectar & apricots & pour into 6 tall glasses with 2 ice cubes in each glass.
- Top each drink with some of the sparkling water & ENJOY!
APRICOT ICED TEA
Categories Tea Non-Alcoholic Picnic Backyard BBQ Iced Tea Apricot Summer Party Gourmet Drink
Yield Makes about 8 cups.
Number Of Ingredients 8
Steps:
- To make the tea:
- Put tea bags in a heatproof pitcher.
- In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour.
- Stir in nectar and syrup. Serve tea over ice in tall glasses.
- To make the syrup:
- In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Let syrup cool and chill, covered. Syrup may be made 2 weeks ahead and chilled, covered.
- Makes about 2 cups.
Tips:
- Choose ripe, juicy apricots: The quality of your apricots will greatly impact the flavor of your lemonade. Look for apricots that are plump, brightly colored, and have a sweet aroma.
- Use fresh lemon juice: Fresh lemon juice is essential for making a refreshing and flavorful lemonade. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will be slightly less vibrant.
- Sweeten to taste: The amount of sugar you add to your lemonade is a matter of personal preference. Start with a small amount and add more to taste until you reach the desired sweetness.
- Chill before serving: Apricot lemonade is best served chilled. You can either refrigerate it for a few hours or overnight, or you can serve it over ice.
- Garnish with fresh herbs or fruit: A sprig of fresh mint or a few slices of lemon or apricot make a beautiful and refreshing garnish for your lemonade.
Conclusion:
Apricot lemonade is a delicious and refreshing drink that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you like your lemonade sweet or tart, with or without herbs, apricot lemonade is a surefire hit. So next time you're looking for a refreshing drink to enjoy, give apricot lemonade a try. You won't be disappointed!
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