Best 6 Apricot Mustard Grilled Pork Tenderloin Recipes
Apricot mustard grilled pork tenderloin is a delectable dish that tantalizes the taste buds with its sweet, tangy, and savory flavors. This succulent dish is relatively easy to prepare, making it a perfect choice for busy home cooks seeking a flavorful and impressive meal. The combination of apricot preserves, Dijon mustard, and herbs creates a marinade that infuses the tenderloin with an irresistible taste. When grilled to perfection, the pork tenderloin remains juicy and tender on the inside while developing a beautiful caramelized crust on the outside. Serve this dish with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
APRICOT-MUSTARD GRILLED PORK TENDERLOIN
This quick and simple recipe can be served with couscous and a cool cucumber and onion salad in Italian dressing.
Provided by ElizabethKnicely
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Season tenderloin with salt and pepper. Stir together the preserves and mustard in a small bowl. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 160°F, brushing with mustard mixture in the last few minutes.
APRICOT-GLAZED PORK TENDERLOIN
A simple apricot glaze made with preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. -Crystal Holsinger, Surprise, Arizona
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 350 calories, Fat 10g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 338mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
ROASTED PORK TENDERLOIN WITH APRICOT MUSTARD GLAZE
Entertain your guests this Holiday with this scrumtious Roasted pork and this delectable glaze!! Everyone will Love it!!
Provided by Chef mariajane
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F
- Place a rack over a foil lined baking sheet. Combine first 4 ingredients in a small bowl. Sprinkle pork loin with salt and pepper.
- Reserve half of the glaze and spread the remaining over pork loin. Bake in preheated oven 50-60 minutes, or until the pork reaches an internal temperature of 160°F
- Remove from oven and cover with foil for 10 minutes. Slice and serve with reserved glaze.
Nutrition Facts : Calories 385.4, Fat 14.5, SaturatedFat 2.1, Cholesterol 82.1, Sodium 3070.1, Carbohydrate 30.8, Fiber 8.3, Sugar 13.8, Protein 37.5
APRICOT-GLAZED PORK TENDERLOIN
We know them as sweet spreads for toast. But jams and jellies, like this apricot spread, can do so much more.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Heat broiler; set rack 4 inches from heat. Line a rimmed baking sheet with foil. Rub pork with oil; season with salt and pepper. Broil 10 minutes.
- Meanwhile, in a small saucepan, whisk together jam and mustard. Cook over medium heat until jam melts, 3 to 4 minutes; remove from heat. Transfer half to a small bowl for brushing. Cover pan to keep remaining sauce warm.
- Remove pork from broiler; brush with reserved sauce. Continue broiling until pork is blackened in spots and registers 150 degrees on an instant-read thermometer, 5 to 10 minutes more.
- Cover pork loosely with foil; let rest 5 minutes before slicing. Serve drizzled with warm sauce.
APRICOT-MUSTARD GRILLED PORK TENDERLOIN
Making a quick weeknight meal has never been easier. A little sweet, a little tangy, and bursting with fresh pork flavor, this dish is bound to become a new family favorite.
Provided by Smithfield
Categories Smithfield®
Time 23m
Yield 2
Number Of Ingredients 4
Steps:
- Season tenderloin with salt and pepper.
- Stir together the preserves and mustard in a small bowl.
- Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 145 degrees F, followed by a 3-minute rest time, brushing with mustard mixture in the last few minutes.
Nutrition Facts : Calories 1052.3 calories, Carbohydrate 21 g, Cholesterol 275.4 mg, Fat 81.5 g, Fiber 1.1 g, Protein 56.4 g, SaturatedFat 29.8 g, Sodium 699.2 mg, Sugar 13.3 g
GRILLED PORK AND APRICOTS
Please the whole table when you serve our Grilled Pork and Apricots. This Grilled Pork and Apricots dish is the perfect mix of sweet and savory.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat greased grill to medium heat.
- Mix first 4 ingredients until blended. Reserve 1/4 cup jam mixture for later use.
- Pat meat dry with paper towels; brush evenly with remaining jam mixture.
- Grill meat 10 min. on each side or until done (145ºF). Remove from grill. Let stand 4 min. Meanwhile, grill apricots 2 min. on each side or until heated through.
- Cut meat across the grain into thin slices. Toss apricots with reserved jam mixture; spoon over meat.
Nutrition Facts : Calories 200, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 60 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 23 g
Tips:
- To ensure your pork tenderloin cooks evenly, use a meat thermometer to check its internal temperature. It should reach 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- If you don't have apricot preserves, you can substitute another type of fruit preserves, such as peach or orange.
- If you don't have Dijon mustard, you can use another type of mustard, such as yellow or brown mustard.
- If you don't have a grill, you can cook the pork tenderloin in a skillet over medium heat. Just be sure to reduce the cooking time by about half.
- Serve the pork tenderloin with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Apricot mustard grilled pork tenderloin is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet and savory flavors is sure to please everyone at your table. So next time you're looking for a new pork recipe, give this one a try! You won't be disappointed.
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