Best 6 Apricot Or Peach Nectar Cake Recipes
Searching for a tasty treat that offers a delightful burst of fruity sweetness? Look no further than the "Apricot or Peach Nectar Cake" - a delectable dessert that combines the succulent flavors of apricots or peaches with a tender and moist cake base. This article will guide you through the process of creating this delightful confection, providing step-by-step instructions, ingredient lists, and helpful tips to ensure a perfect cake every time. Whether you're a seasoned baker or just starting out, this recipe will help you create a delectable masterpiece that will impress your friends and family.
Let's cook with our recipes!
APRICOT NECTAR CAKE
When I was growing up my mother always made this super moist lemon cake. I have tried different variations like strawberry, orange and peach. All you do is change the flavor jello, extract and nectar. Serve the strawberry or peach variation with fresh fruit and vanilla ice cream. Once you make this cake, I have no doubt it will...
Provided by Kate Parker
Categories Cakes
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. grease and flour bundt cake pan.
- 2. mix all ingredients for the cake together except the egg whites.
- 3. beat whites until stiff and fold into batter.
- 4. Pour batter into the greased and floured bundt pan.
- 5. bake at 325 degrees preheated oven for 50 minutes. cake will set when cooling.
- 6. For the glaze:
- 7. Mix all the glaze ingredients together until it is thick but pourable. Allow cake to cool for 15 minutes. Pour half of glaze on cake, then the other half once cakes has completely cool.
APRICOT NECTAR CAKE
This cake recipe was given to me by a friend at work. It needs to be made a day ahead. It is so moist and wonderful. You will definately want to share this one with your friends.
Provided by Jellyqueen
Categories Dessert
Time 1h10m
Yield 1 bundt cake
Number Of Ingredients 7
Steps:
- Mix all ingredients well.
- Bake 1 hour in 300 F oven in a greased and floured bundt pan.
- Mix glaze ingredients and pour over cake while still hot.
APRICOT NECTAR CAKE
Make and share this Apricot Nectar Cake recipe from Food.com.
Provided by Bliss
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Put cake mix into bowl and add oil.
- Add eggs one at a time, beating after each one.
- Add nectar and beat for 2 min.
- Bake at 350° for 35-45 min.
- While still hot, spread sauce on.
- Punch holes in cake to allow the sauce to go through.
Nutrition Facts : Calories 5327.6, Fat 267.7, SaturatedFat 51.1, Cholesterol 917.5, Sodium 3898.7, Carbohydrate 698, Fiber 7.8, Sugar 509.7, Protein 49.7
MOM'S APRICOT NECTAR CAKE
My mom made this for Easter one year, and I actually liked it! I was a tough critic as a kid, but I've always loved this cake. Now I can make it myself as a dessert-loving adult, but I love it more when my mom makes it! I've never been much of a fan of desserts containing fruit, but this one just gets me! It's just fruit juice, essentially, so it's made to please your toughest fruit dessert critic.
Provided by crimsontide
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9x13-inch cake pan.
- Mix lemon cake mix, eggs, and vegetable oil in a bowl until thoroughly combined. Stir apricot nectar into the batter and mix well.
- Pour batter into the prepared cake pan.
- Bake in preheated oven until the cake is lightly browned at the edges and the top springs back when lightly pressed, about 30 minutes. A toothpick inserted into the center of the cake should come out clean or with moist crumbs. Check for doneness after 20 minutes.
- Cool cake completely.
- Mix confectioners' sugar with lemon juice, mixing juice in about 1 tablespoon at a time, until the frosting is fluid and easy to spread. Frosting should run slightly but not be a thin runny glaze.
- Spread frosting on cooled cake and sprinkle with lemon zest to serve.
Nutrition Facts : Calories 381.2 calories, Carbohydrate 56.4 g, Cholesterol 73.1 mg, Fat 15.9 g, Fiber 0.5 g, Protein 4.8 g, SaturatedFat 3.7 g, Sodium 332.6 mg, Sugar 42.5 g
APRICOT NECTAR CAKE I
This is an easy recipe for moist lemon cake using apricot nectar and lemon cake mix for surprisingly delicious results.
Provided by allday
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 14
Number Of Ingredients 7
Steps:
- Grease and flour a 10 inch tube pan. Preheat oven to 325 degrees F (165 degrees C).
- Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer. Add eggs one at a time, beating for 30 seconds after each addition. Pour batter into pan.
- Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate.
- In a small bowl, mix lemon juice with confectioners' sugar until you reach desired consistency. Drizzle glaze over sides of warm cake.
Nutrition Facts : Calories 307.7 calories, Carbohydrate 43.2 g, Cholesterol 62.6 mg, Fat 13.7 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 3 g, Sodium 284.9 mg, Sugar 31.8 g
APRICOT (OR PEACH) NECTAR CAKE RECIPE - (3.9/5)
Provided by LynnWelch
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients Bake at 350 degrees for 30 minutes Boil last two ingredients for 2 minutes Pour on top of cake (still in pan) Allow to set for 10-15 minutes Flip pan over on serving plate After 5 minutes take pan off
Tips:
- Choose ripe, sweet apricots or peaches for the best flavor. If using canned fruit, be sure to drain it well before using.
- Use a food processor or blender to puree the fruit until smooth. This will help to incorporate it evenly into the batter.
- Be sure to cream the butter and sugar together until light and fluffy. This will help to create a smooth, even cake texture.
- Gradually add the eggs to the creamed butter and sugar mixture, beating well after each addition. This will help to prevent the batter from curdling.
- Fold in the dry ingredients to the wet ingredients until just combined. Overmixing will result in a tough cake.
- Pour the batter into a greased and floured cake pan and bake at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting. This will help to prevent the frosting from melting.
Conclusion:
Apricot or peach nectar cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist, tender crumb and sweet, fruity flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try!
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