Best 2 Apricot Orange Cream Scones Recipes
For those yearning for a delectable and unique treat, look no further than apricot orange cream scones. A harmonious blend of sweet apricots, vibrant oranges, and rich cream, these scones offer a taste sensation that will tantalize your palate. With their tender crumb and delicate texture, they are a perfect accompaniment to your morning coffee or afternoon tea. So, uncover the secrets to creating these delightful scones with our carefully curated recipe and embark on a culinary journey that will leave you yearning for more.
Check out the recipes below so you can choose the best recipe for yourself!
APRICOT-ORANGE CREAM SCONES
These versatile scones, containing no egg, can be mixed, baked and ready to enjoy in 35 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Lightly grease cookie sheet. In large bowl, mix flour, granulated sugar, baking powder, orange peel and salt until well blended. Stir in apricots and baking chips. Add whipping cream all at once; stir just until dry ingredients are moistened.
- On lightly floured surface, knead dough 6 or 7 times until smooth. Divide dough in half. Pat each half into 6-inch round; cut each into 6 wedges. Place 2 inches apart on cookie sheet.
- Bake 10 to 13 minutes or until light golden brown. Cool 5 minutes. Meanwhile, in small bowl, mix powdered sugar and enough orange juice for desired drizzling consistency. Drizzle icing over warm scones. Serve warm.
Nutrition Facts : Calories 270, Carbohydrate 40 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Scone, Sodium 250 mg, Sugar 23 g, TransFat 0 g
APRICOT ORANGE CREAM SCONES
I love scones...I love Apricots...I love Citrus... teeheehee, what else do I need other than a hot cup of tea and some clotted cream?
Provided by JanetB-KY
Categories Scones
Time 28m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees; lightly grease cookie sheet; in large bowl, combine flour, sugar, baking powder, orange peel and salt; mix well.
- Add apricots and white baking chips; mix well.
- Add whipping cream all at once; stir just until dry ingredients are moistened.
- On lightly floured surface, knead dough 6 or 7 times until smooth; divide dough in half.
- Pat each half into a 6 inch round; cut each round into four wedges.
- PLace two inches apart on the cookie sheet.
- Bake at 400 for 10 to 13 minutes or until light golden brown; cool five minutes.
- Meanwhile, in small bowl, blend powdered sugar and enough orange juice for desired drizzling consistency.
- Drizzle icing over warm scones; serve warm.
Nutrition Facts : Calories 413.4, Fat 18.4, SaturatedFat 11.2, Cholesterol 55.8, Sodium 307.8, Carbohydrate 58.6, Fiber 1.5, Sugar 32, Protein 5
Tips:
- To ensure light and fluffy scones, handle the dough as little as possible and avoid over-mixing.
- Use cold butter for the scones. This will help create a flaky texture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- For a sweeter scone, add 1/4 cup of sugar to the dry ingredients.
- To make the glaze, whisk together 1 cup of powdered sugar and 1/4 cup of orange juice until smooth.
- If you don't have any orange zest, you can use 1 teaspoon of orange extract instead.
Conclusion:
Apricot Orange Cream Scones are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or a snack. With their light and fluffy texture, sweet and tangy flavor, and creamy glaze, they're sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these scones a try!
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