BEEF GOULASH WITH BLUE CHEESE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a Dutch oven or pot over medium-high heat, add the beef and cook to brown. Add the garlic, onions, peppers, paprika and some salt and pepper. Partially cover and cook to tender, 6 to 8 minutes, stirring occasionally. Add the stock and tomatoes, and simmer to combine the flavors.
- Cool the goulash and store for a make-ahead meal. Reheat over medium heat, adding a splash of stock or water if mixture is too thick.
- To serve, bring a large pot of water to boil for the pasta while the sauce reheats. Salt the water and cook the macaroni to al dente. Reserve a little starchy cooking water before draining.
- Stir a few spoons of sour cream into the goulash. Incorporate the macaroni into the goulash and add the starchy water as you go to keep the mixture from becoming too dry.
- Top the goulash with blue cheese crumbles and herbs, and serve.
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Md Shahin Uddin
[email protected]This goulash was easy to make and turned out delicious! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Bleh
[email protected]I'm not a big fan of goulash, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Huzairjan Huzairjan
[email protected]This goulash was amazing! The beef was fall-apart tender and the sauce was rich and flavorful. The blue cheese added a nice touch of sharpness. I will definitely be making this again.
Alex Warren
[email protected]I made this goulash for my family last night and they loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Arslan Mehmood
[email protected]This goulash was easy to make and turned out delicious! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Wego Off
[email protected]I'm not a big fan of goulash, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Raj Ahammed
[email protected]This goulash was amazing! The beef was fall-apart tender and the sauce was rich and flavorful. The blue cheese added a nice touch of sharpness. I will definitely be making this again.
Rosemary Wahu
[email protected]I made this goulash for my family last night and they loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Evangelist Solomon Josephus Demby
[email protected]This goulash was easy to make and turned out delicious! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Lazayah Johnson
[email protected]I'm not a big fan of goulash, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Joan Habiballah
[email protected]This goulash was amazing! The beef was fall-apart tender and the sauce was rich and flavorful. The blue cheese added a nice touch of sharpness. I will definitely be making this again.
mdasif adasif
[email protected]Delicious! I made this for my family and they all loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Mdrokon talukder
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The beef was tender and the sauce was rich and flavorful. I will definitely be making this again.
CUTE BHAI
[email protected]I love this goulash! It's so hearty and flavorful. The blue cheese adds a nice tang that really makes the dish. I always make a double batch so I can have leftovers for lunch the next day.
Maya Lamichane
[email protected]This goulash was easy to make and turned out great! The beef was tender and the sauce was flavorful. I added a little extra paprika and garlic to taste, and it was perfect. I will definitely be making this again.
Anzumonuara Begum
[email protected]I'm not a fan of blue cheese, but I still really enjoyed this goulash. The beef was cooked perfectly and the sauce was very flavorful. I would definitely make this again, but I would probably omit the blue cheese next time.
Arianna Lyke
[email protected]I made this goulash for my family last night and they loved it! The beef was so tender and flavorful, and the sauce was rich and creamy. The blue cheese added a nice sharpness that balanced out the other flavors perfectly.
Mahidul Islam
[email protected]This is the best beef goulash recipe I've ever tried! The combination of flavors is incredible, and the blue cheese adds a really nice touch. I will definitely be making this again.