Best 2 Apricot Orange Gelatin Salad Recipes

Apricot orange gelatin salad is a delightful and refreshing dessert that combines the flavors of sweet apricots, tangy oranges, and wobbly gelatin. It's a classic dish that has been enjoyed for generations, and for good reason. It's easy to make, visually appealing, and absolutely delicious. Whether you're looking for a quick and easy dessert for a weeknight dinner or a show-stopping dish for a special occasion, apricot orange gelatin salad is sure to please. It's a perfect balance of sweet and tangy, and the vibrant colors of the apricots and oranges make it a feast for the eyes. So, gather your ingredients, put on your apron, and let's get started on creating this delightful treat!

Let's cook with our recipes!

APRICOT-ORANGE GELATIN SALAD

Apricot-Orange Gelatin Salad image

My Step-mom gave me this recipe about 20 years ago and we have incorporated it into our holiday traditions ever since! It may seem strange to put cheese on this, but it really does cut the sweetness enough to serve it with dinner.

Provided by v monte

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Yield 12

Number Of Ingredients 12

Ingredients

1 (15 ounce) can apricot halves, drained with juice reserved
2 (8 ounce) cans crushed pineapple, drained with juice reserved
2 (6 ounce) packages orange flavored Jell-O® mix
2 cups hot water
½ cup chopped walnuts
1 cup miniature marshmallows
1 cup white sugar
1 egg, beaten
3 tablespoons all-purpose flour
2 tablespoons butter
1 cup heavy cream
½ cup shredded Colby longhorn cheese

Steps:

Drain and reserve syrup from apricots and pineapple. Add water to equal 2 1/2 cups.
In a mixing bowl, dissolve the gelatin in hot water. Stir in 1 1/2 cups reserved fruit syrup, set aside to cool.
To the gelatin mixture, add the apricots, pineapple, nuts and marshmallows. Stir to combine, pour into a lightly oiled 9x13 inch pan and chill until firm.
In a small sauce pan, combine the sugar, flour, egg, remaining fruit syrup and butter. Heat and stir constantly until thickened. Refrigerate until chilled.
Whip cream until stiff peaks form; fold into chilled custard mixture. Spread over gelatin, refrigerate, and sprinkle with cheese before serving.

Nutrition Facts : Calories 384.5 calories, Carbohydrate 61.7 g, Cholesterol 52.2 mg, Fat 14.4 g, Fiber 1.2 g, Protein 6 g, SaturatedFat 7.2 g, Sodium 165.7 mg, Sugar 48.8 g

APRICOT ORANGE GELATIN SALAD

Apricot Orange Gelatin Salad image

This delicious salad adds color to any table with its combination of fruity-fizzy ingredients.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

2 cans (16 ounces each) apricot halves
Dash salt
2 packages (3 ounces each) orange gelatin
1 can (6 ounces) frozen orange juice concentrate, thawed
1 tablespoon lemon juice
1 cup lemon-lime soda

Steps:

Drain apricots, reserving 1-1/2 cups juice; set apricots aside. In a small saucepan, bring apricot juice and salt to a boil over medium heat. Remove from the heat; add gelatin, stirring until gelatin is dissolved. , In a blender, combine the orange juice concentrate, lemon juice and reserved apricots; cover and process until smooth. Add to gelatin mixture along with soda; mix well. Pour into a 6-cup mold coated with cooking spray. Cover and refrigerate until firm. Unmold and transfer to a serving plate.

Nutrition Facts : Calories 181 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 60mg sodium, Carbohydrate 45g carbohydrate (43g sugars, Fiber 2g fiber), Protein 3g protein.

### Summary - Apricot Gelatin Salad is a classic dish that has been enjoyed for many years. It is a refreshing and flavorful dessert that is perfect for any occasion. - The main ingredients in Apricot Gelatin Salad are fruit cocktail, marshmallows, and apricot gelatin. The fruit cocktail and marshmallows add sweetness and texture to the dish, while the apricot gelatin provides a tangy and fruity base. - To make Apricot Gelatin Salad, you will need to dissolve the apricot gelatin in hot water. Once the gelatin has dissolved, you will need to add the fruit cocktail and marshmallows. The mixture should be poured into a 9x13 inch pan and refrigerated until it is set. - Once the Apricot Gelatin Salad is set, it can be served with whipped cream or ice cream. It can also be garnished with fresh fruit, such as grapes or berries. ### Helpful tips: - For a creamier Apricot Gelatin Salad, you can use cream cheese or cottage cheese in place of the whipped cream. - To make a more flavorful Apricot Gelatin Salad, you can add a little bit of almond or vanilla extract to the gelatin mixture. - If you are using fresh fruit in your Apricot Gelatin Salad, be sure to wash it and cut it into small pieces before adding it to the mixture. - Apricot Gelatin Salad can be made ahead of time, making it a convenient dessert for busy weeknights. ### In conclusion: Apricot Gelatin Salad is a delicious and easy-to-make dessert that is perfect for any occasion. It is a refreshing and flavorful dish that is sure to please everyone. So next time you are looking for a quick and easy dessert, give Apricot Gelatin Salad a try. You won't be disappointment!