Best 2 Apricot Orange Marmalade Recipes
Apricot orange marmalade is a delicious and versatile condiment that can be enjoyed on toast, scones, or even as an ingredient in other recipes. It is made with fresh apricots, oranges, sugar, and pectin, and can be easily made at home in just a few hours. Whether you are a beginner or an experienced cook, this article will provide you with the knowledge and guidance you need to create the perfect apricot orange marmalade.
Let's cook with our recipes!
APRICOT ORANGE MARMALADE
Make and share this Apricot Orange Marmalade recipe from Food.com.
Provided by Dienia B.
Categories Low Protein
Time 1h30m
Yield 4 1/2 pints
Number Of Ingredients 3
Steps:
- Coarsely grate and keep the zest.
- Separate the orange segments.
- Combine orange segments (minus membranes), zest, apricots and sugar.
- Bring to a boil over medium heat.
- When mixture begins to boil, start mashing.
- Reduce the heat to maintain a low boil and cook for 15 minutes, stirring constantly--apricots like to burn.
- Hot pack and seal.
- Hot water bath 15 minutes.
STUFFED FRENCH TOAST W/ APRICOT & ORANGE MARMALADE
My husband loves French Toast ! So I found this recipe and thought I would see if he liked it ! ~ give it a try for something different in the morn.
Provided by Carol Junkins
Categories Other Breakfast
Time 20m
Number Of Ingredients 14
Steps:
- 1. Prepare Apricot and Orange Marmalade sauce. Preheat oven to 475 degrees F.
- 2. Beat cream cheese in medium bowl with electric mixer at medium speed until smooth. Beat in ricotta, marmalade and sugar.
- 3. Trim ends from bread; discard. Slice into 8 (1 1/2 inch thick) slices. Cut pocket in each slice by cutting through top crust and almost to bottom. Carefully fill each pocket with 3 tablespoons cream cheese mixture.
- 4. Beat eggs in large shallow dish. Add milk and vanilla, whisk until blended. Dip 1 piece of bread at a time into egg mixture; turn over and allow to soak up egg mixture.
- 5. Place filled slices onto lightly greased baking sheet. Sprinkle with nutmeg. Bake 5 minutes or until golden on bottom. Turn slices over sprinkle with nutmeg. Bake 3-5 minutes or until golden on bottom . Baked toast should feel just slightly crisp on surface. Serve with Apricot and Orange Marmalade Sauce. Makes 6-8 servings
Tips:
- Use ripe, flavorful apricots. This will give your marmalade the best flavor.
- Prepare your apricots properly. Wash them well, remove the pits, and cut them into small pieces.
- Use a heavy-bottomed pot. This will help to prevent the marmalade from burning.
- Bring the marmalade to a full rolling boil. This will help to set the pectin and thicken the marmalade.
- Stir the marmalade frequently. This will help to prevent it from sticking to the bottom of the pot.
- Let the marmalade cool slightly before canning it. This will help to prevent the jars from cracking.
Conclusion:
Apricot orange marmalade is a delicious and versatile condiment that can be enjoyed on toast, scones, or pancakes. It can also be used as a glaze for chicken or fish, or as a filling for tarts and pies. With a little time and effort, you can make your own apricot orange marmalade at home. So what are you waiting for? Give it a try today!
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