Best 2 Apricot Pecan Wild Rice Recipes

Apricot pecan wild rice is a flavorful and nutritious dish that combines the nutty flavor of wild rice with the sweetness of dried apricots and the crunch of pecans. It is a versatile dish that can be served as a main course or a side dish. It is also a good source of fiber, protein, and vitamins and minerals. This article will provide you with the best recipe to cook apricot pecan wild rice, including the ingredients you will need and the step-by-step instructions to follow.

Here are our top 2 tried and tested recipes!

APRICOT-PECAN WILD RICE

Apricot-Pecan Wild Rice image

Dried apricots add sweetness and color to this dish. Seasoned with sage and thyme, the down-home dish is sure to have guests asking for seconds at your house, too.-Nancy Zimmerman, Cape May Court House, New Jersey

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1-1/2 cups finely chopped onions
1-1/2 cups finely chopped celery
4 teaspoons canola oil
5 cups cooked wild rice
3/4 pound dried apricots, coarsely chopped
1-1/3 cups reduced-sodium chicken broth
1/2 cup coarsely chopped pecans, toasted
1/2 cup minced fresh parsley
2 teaspoons dried thyme
1 teaspoon rubbed sage
1 teaspoon salt
1/4 teaspoon pepper

Steps:

In a nonstick skillet, saute onions and celery in oil for 5 minutes or until tender. Transfer to a large bowl. Stir in the remaining ingredients. , Spoon into a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.

Nutrition Facts : Calories 204 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 282mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges

WILD RICE, APRICOT AND PECAN STUFFING

WILD RICE, APRICOT AND PECAN STUFFING image

Categories Thanksgiving Stuffing/Dressing

Yield 10 servings

Number Of Ingredients 11

Ingredients

1 cup wild rice
2 onions
1 rib celery
8 tablespoons butter
1 cup white rice
1 teaspoon dried rosemary
Salt and pepper
1/2 teaspoon nutmeg
2 cups chicken stock
1 cup dried apricots
1 cup pecan halves

Steps:

Cook wild rice in plenty of boiling salted water until tender and drain. Chop onions and celery. Heat 8 Tbs, of the butter in saucepan over medium heat. Add onions and celery and cook until soft, about 5 minutes. Add white rice and rosemary and stir 1 minute. Add 1 tsp. salt and 1/2 tsp. pepper, the nutmeg and stock. Bring to a boil, reduce heat, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes. Chop apricots and stir in along with wild rice and pecans. Heat oven to 325 F. Add 1/2 cup of chicken broth to the stuffing and bake for 30 min.

Tips:

To save time, use pre-cooked wild rice. If using raw wild rice, rinse it thoroughly and cook according to package directions.
Feel free to substitute other dried fruits, such as cranberries, raisins, or cherries, for the apricots.
If you don't have any pecans on hand, you can use walnuts or almonds instead.
For a vegetarian dish, omit the bacon. To make the dish vegan, also omit the butter and use vegetable broth instead of chicken broth.
Serve the rice warm or at room temperature. It's a great side dish for roasted chicken, pork, or fish.

Conclusion:

Apricot Pecan Wild Rice is a flavorful and versatile dish that can be enjoyed as a side dish or a main course. It's easy to make and can be tailored to your own taste preferences. Whether you're a fan of wild rice or not, this recipe is sure to please everyone at your table.