Best 3 Apricot Pot Roast Recipes

Apricot pot roast is a classic comfort food dish that combines the flavors of sweet and savory. It is a hearty and flavorful dish that is perfect for a special occasion or a weeknight meal. The main ingredients in apricot pot roast are beef chuck roast, dried apricots, onions, garlic, and a variety of spices. The beef is braised in a flavorful sauce made from red wine, beef broth, and apricot preserves. The result is a tender and juicy pot roast that is infused with the flavors of the fruit and spices.

Here are our top 3 tried and tested recipes!

DELICIOUS APRICOT GLAZED PORK ROAST (CROCK POT)

Delicious Apricot Glazed Pork Roast (Crock Pot) image

Wonderful taste! A tender, succulent roast from the crock pot is the answer to your dinner dreams. Put on to cook before leaving for work and it's ready to eat when you get home!

Provided by txgammi

Categories Pork

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 1/2 ounce) can condensed chicken broth
1 (18 ounce) jar apricot preserves
1 large onion, chopped
2 tablespoons Dijon mustard
4 lbs boneless pork loin roast

Steps:

Mix broth, preserves, onion and mustard in slow cooker.
Add pork and turn to coat.
Cover and cook on low 8-9 hours or until done.
Is good served with steamed broccoli and carrots, baked potato and warm dinner rolls.

CROCK POT PORK ROAST WITH APRICOT AND HORSERADISH

Crock Pot Pork Roast With Apricot and Horseradish image

I got this recipe from a friend. You can also use pork chops. I'm guessing on the sizes of the jars. Just mix 1 to 1. NOTE: You must use horseradish SAUCE, not ground horseradish. Ground is way too powerful! :)

Provided by WI Cheesehead

Categories Pork

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (3 -4 lb) pork roast
1 (12 ounce) jar apricot preserves
1 (12 ounce) jar horseradish sauce
1 medium onion, sliced

Steps:

Place onion slices in the bottom of a crock pot.
Brown pork roast in a skillet on all sides.
Place roast on onion slices.
In a bowl, mix apricot preserves with horseradish sauce; pour over roast in crock pot.
Cook on low for 8-10 hours.

APRICOT POT ROAST

Apricot Pot Roast image

A sweet and tangy apricot sauce tastes luscious with tender beef and vegetables. Ruth Hyde from Madrid, New York shares this easy pot roast recipe, conveniently sized for two.

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

3/4 pound boneless beef chuck roast
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons canola oil
2 medium carrots, cut into 2-inch pieces
1 small sweet potato, peeled and cut into 1-inch cubes
1 celery rib, cut into 1-inch pieces
1 small onion, chopped
1 teaspoon minced fresh rosemary or 1/4 to 1/2 teaspoon dried rosemary, crushed
1 cup apricot nectar
1 cup plus 1 teaspoon water, divided
1 teaspoon cornstarch

Steps:

Sprinkle beef with salt and pepper. In a Dutch oven, brown beef in oil on all sides. Add the carrots, sweet potato, celery, onion and rosemary. Pour apricot nectar and 1 cup water over beef; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until tender. , Remove meat and vegetables; keep warm. In a small bowl, combine cornstarch and remaining water until smooth; gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and vegetables.

Nutrition Facts : Calories 479 calories, Fat 21g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 412mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 5g fiber), Protein 36g protein. Diabetic Exchanges

Tips:

Sear the meat on all sides to create a delicious, caramelized crust that locks in the juices.
Use a Dutch oven or large pot with a heavy bottom to evenly distribute heat and prevent scorching.
Add enough liquid to cover the meat halfway. This will help to create a flavorful braising liquid.
Use a variety of vegetables to add flavor and texture to the pot roast. Carrots, celery, and onions are classic choices, but you can also add potatoes, parsnips, turnips, or any other vegetables you like.
Season the pot roast with salt, pepper, and other herbs and spices to taste. You can also add a bay leaf or two for extra flavor.
Braise the pot roast on low heat for several hours, or until the meat is fall-apart tender. The exact cooking time will depend on the size and type of meat you are using.
Serve the pot roast with the braising liquid and vegetables. You can also spoon the braising liquid over mashed potatoes or rice.

Conclusion:

Apricot pot roast is a delicious and easy-to-make dish that is perfect for a winter meal. The combination of sweet apricots, savory meat, and tender vegetables is sure to please everyone at the table. With a little planning, you can have a delicious and hearty pot roast dinner on the table in no time. So next time you're looking for a comforting and flavorful meal, give apricot pot roast a try. You won't be disappointed!