Best 2 Apricot Roasted Chicken Recipes
Apricot roasted chicken is a tantalizing dish that combines the sweet and tangy flavors of apricots with the savory taste of chicken. It's a perfect blend of succulent chicken and fruity glaze, making it an ideal meal for any occasion. Whether you're looking for a special weeknight dinner or a dish to wow your guests, apricot roasted chicken is sure to satisfy. With just a few simple ingredients and easy-to-follow steps, you can create this mouthwatering dish that's sure to become a family favorite.
Here are our top 2 tried and tested recipes!
APRICOT ROASTED CHICKEN
Make and share this Apricot Roasted Chicken recipe from Food.com.
Provided by Parsley
Categories Chicken Breast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Place chicken in a 13" x 9" baking dish; set aside.
- In a small saucepan over medium heat, cook preserves, wine, honey, soy sauce, oil, pepper, ginger, red pepper flakes, and green onion just until bubbly.
- Evenly pour over the chicken pieces. Bake for 45-55 minutes or until chicken is no longer pink.
Nutrition Facts : Calories 310.2, Fat 15.9, SaturatedFat 4.1, Cholesterol 88.1, Sodium 256.3, Carbohydrate 12.3, Fiber 0.2, Sugar 8, Protein 27.9
APRICOT & FIG ROASTED CHICKEN
Steps:
- 1. Rise chicken and place in baking dish. Preheat oven to 325 degrees. 2. In separate small dish, whisk together apricot jam, balsamic vinegar, water, olive oil, chopped oregano, and sea salt. Pour over chicken. Place leeks and figs on the bottom of the pan around the chicken. 3. Place pan in oven and roast for 1 ½ to 2 hours. The longer it cooks, the more tender the meat will be. Check on it periodically to baste. 4. Serve over quinoa or brown rice (optional) and with a side of parboiled greens or steamed broccoli.
Tips:
- Choose the right chicken: A whole chicken around 3-4 pounds is ideal for this recipe. You can also use chicken pieces, but adjust the cooking time accordingly.
- Prepare the apricots: Cut the apricots in half and remove the pits. If using dried apricots, soak them in hot water for 10 minutes to soften before using.
- Season the chicken: Generously season the chicken inside and out with salt, pepper, and your favorite herbs and spices. You can also add a teaspoon of paprika for a smoky flavor.
- Roast the chicken: Place the chicken breast-side up in a roasting pan and surround it with the apricots. Roast in a preheated oven at 400°F (200°C) for 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
- Make the sauce: While the chicken is roasting, make the sauce by combining apricot preserves, Dijon mustard, and honey in a small bowl. Stir until smooth.
- Glaze the chicken: Remove the chicken from the oven and brush it with the apricot sauce. Return the chicken to the oven and roast for an additional 10-15 minutes, or until the sauce is caramelized and the chicken is golden brown.
- Let the chicken rest: Remove the chicken from the oven and let it rest for 10 minutes before carving. This will help the juices redistribute and make the chicken more tender.
Conclusion:
Apricot Roasted Chicken is a delicious and easy-to-make dish that's perfect for a special occasion or a weeknight dinner. The combination of sweet apricots, savory chicken, and tangy sauce is sure to please everyone at the table. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
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