Best 4 Apricot Round Steak Recipes
Apricot round steak is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with round steak, which is a type of beef that is cut from the rear of the cow. The steak is then braised in a mixture of apricots, onion, and spices. This creates a flavorful and tender dish that is sure to please everyone at the table.
Here are our top 4 tried and tested recipes!
APRICOT ROUND STEAK
Looking for a fun alternative to traditional steak sauce? In Harpster, Ohio, Bernadine Dirmeyer serves tender slices of round steak with a sweet apricot sauce that has a hint of pepper. The broiled entree is a snap to prepare and easy on the pocketbook, too, at only 53 cents a serving.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Broil beef for 6-8 minutes on each side. Meanwhile, in a small saucepan or microwave-safe bowl, combine the remaining ingredients. Cook until preserves are melted. Set aside 1/2 cup; brush remaining sauce over steak. , Broil 2-3 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Slice meat on the diagonal; serve with reserved apricot sauce.
Nutrition Facts : Calories 196 calories, Fat 3g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 188mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 23g protein.
APRICOT ROUND STEAK
Looking for a fun alternative to traditional steak sauce? Serve tender slices of round steak with a sweet apricot sauce that has a hint of pepper.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 5
Steps:
- Place steak on broiler pan rack; broil for 6-8 minutes on each side.
- Meanwhile, in a saucepan or microwave-safe bowl, combine remaining ingredients. Cook until preserves are melted. Set aside 1/2 cup; brush remaining sauce over steak. Broil 2-3 minutes longer or until meat reaches desired doneness (for rare, a meat thermometer should read 140 degrees F; medium, 160 degrees F; well-done, 170 degrees F).
- Slice meat on the diagonal; serve with reserved apricot sauce.
Nutrition Facts : Calories 247.7 calories, Carbohydrate 19.5 g, Cholesterol 60.5 mg, Fat 9.4 g, Fiber 0.1 g, Protein 21.5 g, SaturatedFat 3.7 g, Sodium 185.2 mg, Sugar 13.1 g
APRICOT ROUND STEAK
Looking for a fun alternative to traditional steak sauce? Serve tender slices of round steak with a sweet apricot sauce that has a hint of pepper.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 5
Steps:
- Place steak on broiler pan rack; broil for 6-8 minutes on each side.
- Meanwhile, in a saucepan or microwave-safe bowl, combine remaining ingredients. Cook until preserves are melted. Set aside 1/2 cup; brush remaining sauce over steak. Broil 2-3 minutes longer or until meat reaches desired doneness (for rare, a meat thermometer should read 140 degrees F; medium, 160 degrees F; well-done, 170 degrees F).
- Slice meat on the diagonal; serve with reserved apricot sauce.
Nutrition Facts : Calories 247.7 calories, Carbohydrate 19.5 g, Cholesterol 60.5 mg, Fat 9.4 g, Fiber 0.1 g, Protein 21.5 g, SaturatedFat 3.7 g, Sodium 185.2 mg, Sugar 13.1 g
APRICOT HAM STEAK
Ham is a versatile main menu item that's a standby with all country cooks. One of the best and easiest ways to serve ham slices is topped off with a slightly sweet glaze, like this apricot version. -Scott Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, heat 1 tablespoon butter over medium heat. Cook ham on both sides until lightly browned and heated through. Remove from pan; keep warm., Add 1 tablespoon butter and remaining ingredients to pan; cook and stir over medium heat until blended and heated through. Serve over ham.
Nutrition Facts : Calories 299 calories, Fat 11g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 1899mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 0 fiber), Protein 26g protein.
Tips:
- To ensure a tender steak, use a meat mallet to pound it before cooking.
- Dredge the steak in flour before browning to help thicken the sauce.
- Use a flavorful cooking oil, such as olive oil or butter, to brown the steak.
- Cook the steak over medium heat to prevent it from becoming dry.
- Add the apricots, onion, and garlic to the pan with the steak and cook until softened.
- Stir in the broth, Worcestershire sauce, and thyme and bring to a simmer.
- Cover the pan and cook the steak for 1-2 hours, or until tender.
- Serve the steak with the apricot sauce and mashed potatoes or rice.
Conclusion:
Apricot Round Steak is a flavorful and easy-to-make dish that is perfect for a weeknight dinner. The combination of sweet apricots, savory steak, and tangy sauce is sure to please everyone at the table. With a few simple tips, you can create a delicious and memorable meal that your family and friends will love.
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