Best 4 Apricot Stilton Potted Cheese Recipes
Apricot stilton potted cheese is a delightful and unique appetizer or snack that can be enjoyed on its own, with crackers, or served on top of toast. This dish combines the sweet and tangy flavors of apricots with the salty and creamy texture of stilton cheese, creating a perfect balance of flavors. While there are many different ways to make apricot stilton potted cheese, here we will explore the classic recipe, providing a detailed guide to create this delicious dish at home. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to craft this delectable treat.
Let's cook with our recipes!
APRICOT STILTON POTS
Treat your guests to an extra special cheese course or give these away as little gifts
Provided by Good Food team
Categories Buffet, Dinner
Time 15m
Number Of Ingredients 4
Steps:
- Crumble or grate the stilton into a small bowl. Beat the softened butter until creamy, then stir in the stilton.
- Pack into three 150ml/¼ pt ramekins and smooth the tops. Mix the walnuts and apricots and press on top of the cheese. Wrap in cling film and chill for up to a week or freeze for up to 2 months.
APRICOT STILTON POTTED CHEESE
Make and share this Apricot Stilton Potted Cheese recipe from Food.com.
Provided by Houmous Monster
Categories Spreads
Time 15m
Yield 3 150ml Ramekins
Number Of Ingredients 4
Steps:
- Crumble the stilton into a separate bowl.
- Beat the softened butter until smooth and creamy; mix in the stilton.
- Pack into small ramekins and smooth down the tops.
- Mix the chopped apricots and walnuts separately and then use the mixture to press into the top of the ramekins; wrap in cling film.
- Will refrigerate for a week, or freeze for two months.
Nutrition Facts : Calories 344.9, Fat 35.6, SaturatedFat 17.8, Cholesterol 71.2, Sodium 191.9, Carbohydrate 7.1, Fiber 1.5, Sugar 4.8, Protein 2.6
STILTON CHEESE AND WALNUTS WITH DRIED APRICOT AND PISTACHIO DUST ON ENDIVE LEAF
Provided by Food Network
Categories appetizer
Time 15m
Yield varies depending on amount used
Number Of Ingredients 6
Steps:
- In food processor, combine equal parts Stilton and cream cheese. Puree until a smooth consistency is achieved. Add ground walnuts and puree again. Spoon this mixture into a pastry bag with desired tip. Pipe onto endive leaves. Garnish with dried apricot and pistachio dust. Serve immediately.
APRICOT SHORTBREAD BARS
This is a very fruity holiday cookie recipe. A jellied apricot mixture is baked onto a shortbread crust. Simple to make and very yummy!!
Provided by CORWYNN DARKHOLME
Categories Desserts Cookies Fruit Cookie Recipes Apricot
Time 1h15m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the flour and sugar. Cut in butter until the mixture resembles coarse crumbs. Press into the bottom of a 9x13 inch pan.
- Bake for 12 to 15 minutes in the preheated oven, or until firm. While the crust is baking, place apricots in a saucepan with enough water to cover. Bring to a boil, and cook for 10 minutes.
- Drain, reserving 1/2 cup of the liquid. Return the apricots and reserved liquid to the pan, and stir in the lemon zest. Mix together the sugar and cornstarch, and stir into the apricot mixture. Bring to a boil, and boil for 1 minute. Remove from heat and allow to cool. Spread onto the prepared crust, and sprinkle the walnuts over.
- Bake for 20 to 25 minutes in the preheated oven, or until firm to the touch. Cool completely before cutting into bars.
Nutrition Facts : Calories 208.5 calories, Carbohydrate 32.6 g, Cholesterol 13.5 mg, Fat 8.5 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 3.6 g, Sodium 39.1 mg, Sugar 22.9 g
Tips:
- Choose ripe, juicy apricots. This will ensure that your potted cheese has a sweet and flavorful taste.
- Use a good quality blue cheese. The stronger the cheese, the more flavorful your potted cheese will be.
- Don't overmix the ingredients. You want the potted cheese to be smooth and creamy, but not too runny.
- Let the potted cheese chill for at least 24 hours before serving. This will allow the flavors to meld together and develop.
- Serve the potted cheese with crackers, bread, or fruit. It can also be used as a spread for sandwiches or wraps.
Conclusion:
Apricot Stilton potted cheese is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your own taste preferences. Whether you like it sweet, savory, or somewhere in between, this recipe is sure to please. So next time you're looking for something special to serve at your next party or gathering, give this apricot Stilton potted cheese a try. You won't be disappointed!
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