Best 2 Apricot Turkey Sandwiches Recipes

Apricot turkey sandwiches are a delicious and easy-to-make meal that can be enjoyed for lunch or dinner. With a combination of juicy turkey, sweet and tangy apricots, and a creamy spread, these sandwiches are sure to be a hit with the whole family. Whether you prefer a classic recipe or something with a bit of a twist, there's an apricot turkey sandwich recipe out there to suit your taste.

Let's cook with our recipes!

APRICOT TURKEY SANDWICHES

Apricot Turkey Sandwiches image

Apricot jam and Dijon mustard come together for a wonderful spread on this sandwich with Swiss cheese, turkey bacon and peppered turkey slices. Charlotte Gehle - Brownstown, MI

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 turkey bacon strips
4 pieces multigrain bread, toasted
2 tablespoons apricot jam
3 ounces thinly sliced deli peppered turkey
2 slices tomato
2 slices red onion
2 pieces leaf lettuce
2 slices reduced-fat Swiss cheese
4 teaspoons Dijon mustard

Steps:

In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., Spread two toast slices with jam. Layer with turkey, bacon, tomato, onion, lettuce and cheese. Spread remaining toast with mustard; place on top.

Nutrition Facts : Calories 338 calories, Fat 10g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 1109mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 4g fiber), Protein 23g protein.

TURKEY APRICOT SALAD SANDWICHES RECIPE - (4.5/5)

Turkey Apricot Salad Sandwiches Recipe - (4.5/5) image

Provided by cecelia26_

Number Of Ingredients 12

Ingredients

3 cups cooked turkey, finely chopped
1/2 cup diced celery
1 tablespoon finely minced onion
1/2 cup chopped dried apricots
1/2 teaspoon Spice Islands® Parsley
1/2 cup mayonnaise
1/2 container low fat sour cream
1/4 teaspoon ground ginger
1/8 teaspoon ground white pepper
1/4 teaspoon salt
8 each sandwich thins
Lettuce and red onion slices, optional

Steps:

Combine celery, onion, apricots and parsley flakes in a large bowl; set aside. Stir remaining ingredients in a small bowl until thoroughly mixed. Add turkey to celery mixture; mix in mayonnaise/sour cream mixture and chill at least two hours before serving. Divide turkey salad evenly between eight sandwich thins. Top with lettuce leaves and red onion, if desired.

Tips

For a crispy sandwich, use a sturdy bread that can hold up to the fillings.
Spread each slice of bread with a generous amount of butter before grilling or toasting.
Use a variety of textures for a more interesting sandwich. Try a crunchy bread with soft fillings, or a soft bread with crispy fillings.
Don't be afraid to experiment with different combinations of flavors. Sweet and salty, sour and sweet, and bitter and sweet are all classic flavor combinations that work well in sandwiches.
If you're using a delicate filling, such as soft cheese or fruit, slice it thinly so that it doesn't fall apart when you bite into the sandwich.
For a more even distribution of flavors, spread your fillings all the way to the edges of the bread.
If you're making a sandwich ahead of time, wrap it tightly in plastic wrap or aluminum foil and refrigerate it for up to 24 hours.

Conclusion

The apricot turkey sandwich is a delicious and easy-to-make lunch or dinner option.
With its combination of sweet, savory, and tangy flavors, this sandwich is sure to please everyone at the table.
Feel free to experiment with different types of bread, fillings, and condiments to create your own unique version of this classic sandwich.