EGG BREAKFAST CUPS RECIPE BY TASTY

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Egg Breakfast Cups Recipe by Tasty image

Here's what you need: eggs, salt, pepper, spinach, tomato, onion, bell pepper, broccoli, parmesan cheese, cheddar cheese

Provided by Joey Firoben

Categories     Breakfast

Time 30m

Yield 6 servings

Number Of Ingredients 10

5 eggs
salt, to taste
pepper, to taste
spinach, chopped
tomato, diced
onion, diced fine
1 bell pepper, diced fine
1 head broccoli, cut into small florets
parmesan cheese
cheddar cheese

Steps:

  • Preheat oven to 350°F (180°C).
  • In a measuring cup, beat the eggs until smooth. Set aside.
  • In a greased muffin tin, place your desired combination of fillings into each muffin cup.
  • Season each cup with salt and pepper.
  • Pour the beaten eggs into each muffin cup until the liquid almost reaches the top.
  • Bake for 20 minutes, until set.
  • Enjoy!

Nutrition Facts : Calories 98 calories, Carbohydrate 5 grams, Fat 5 grams, Fiber 1 gram, Protein 7 grams, Sugar 2 grams

Ferdie Heymans
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I'm so glad I found this recipe. These egg breakfast cups are a game-changer for my mornings.


Motin King
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These egg breakfast cups are a great way to meal prep for the week. I make a big batch on Sunday and then I have breakfast ready to go all week long.


Mzomuhle Andile
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I've made these egg breakfast cups several times now and they're always a hit. My family loves them!


Roman Raihan
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Fiaz khan
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Innocent Nyirenda
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These egg breakfast cups are a lifesaver on busy mornings. They're so easy to make and they're a great way to get a healthy breakfast on the go.


wasim laghari
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I'm not a huge fan of eggs, but these egg breakfast cups were actually really good! The cheese and vegetables helped to balance out the flavor of the eggs.


BRYCE morgan
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These egg breakfast cups are a great way to use up leftover vegetables. I had some leftover broccoli and cheddar cheese, so I added them to my cups and they were so good!


Ayush Kumar
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I love that these egg breakfast cups can be customized to your liking. I added some chopped spinach and feta cheese to mine and they were delicious!


Zahid Hayat
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These egg breakfast cups were so easy to make and they turned out great! They're the perfect grab-and-go breakfast or snack.