Here's what you need: eggs, salt, pepper, spinach, tomato, onion, bell pepper, broccoli, parmesan cheese, cheddar cheese
Provided by Joey Firoben
Categories Breakfast
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (180°C).
- In a measuring cup, beat the eggs until smooth. Set aside.
- In a greased muffin tin, place your desired combination of fillings into each muffin cup.
- Season each cup with salt and pepper.
- Pour the beaten eggs into each muffin cup until the liquid almost reaches the top.
- Bake for 20 minutes, until set.
- Enjoy!
Nutrition Facts : Calories 98 calories, Carbohydrate 5 grams, Fat 5 grams, Fiber 1 gram, Protein 7 grams, Sugar 2 grams
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Ferdie Heymans
[email protected]I'm so glad I found this recipe. These egg breakfast cups are a game-changer for my mornings.
Motin King
[email protected]These egg breakfast cups are a great way to meal prep for the week. I make a big batch on Sunday and then I have breakfast ready to go all week long.
Mzomuhle Andile
[email protected]I've made these egg breakfast cups several times now and they're always a hit. My family loves them!
Roman Raihan
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Fiaz khan
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Innocent Nyirenda
[email protected]These egg breakfast cups are a lifesaver on busy mornings. They're so easy to make and they're a great way to get a healthy breakfast on the go.
wasim laghari
[email protected]I'm not a huge fan of eggs, but these egg breakfast cups were actually really good! The cheese and vegetables helped to balance out the flavor of the eggs.
BRYCE morgan
[email protected]These egg breakfast cups are a great way to use up leftover vegetables. I had some leftover broccoli and cheddar cheese, so I added them to my cups and they were so good!
Ayush Kumar
[email protected]I love that these egg breakfast cups can be customized to your liking. I added some chopped spinach and feta cheese to mine and they were delicious!
Zahid Hayat
[email protected]These egg breakfast cups were so easy to make and they turned out great! They're the perfect grab-and-go breakfast or snack.