Best 2 Apricot Yeast Bread Recipes

Discover the delectable flavors of sweet apricot and fluffy yeast bread with our comprehensive guide to finding the best apricot yeast bread recipe. Whether you're a seasoned baker or a novice in the kitchen, this article will provide you with all the essential information you need to create a mouthwatering apricot yeast bread that will impress your family and friends. From selecting the perfect apricots to choosing the right yeast and mastering the kneading and baking techniques, we'll take you through every step to help you achieve apricot yeast bread perfection. So, get ready to embark on a culinary journey that will delight your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

APRICOT YEAST BREAD (BREAD MACHINE)

Apricot Yeast Bread (Bread Machine) image

Make and share this Apricot Yeast Bread (Bread Machine) recipe from Food.com.

Provided by dicentra

Categories Breads

Time 2h5m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 cup water (70 to 80)
2 tablespoons water (70 to 80)
1 teaspoon vegetable oil
1/4 cup apricot jam
2 tablespoons butter or 1/2 cup margarine, cut into 4 pieces
1 1/2 teaspoons salt
2 tablespoons nonfat dry milk powder
3 cups bread flour
3/4 cup dried apricot, chopped
3 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

APRICOT YEAST BREAD

Apricot Yeast Bread image

Barbara Lorensen of Mexico, Missouri says this fruity bread is good throughout the day. "It is wonderful to have with coffee in the morning, later as a snack or most any time," she writes.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (about 1-12/ pounds, 16 slices).

Number Of Ingredients 9

Ingredients

1 cup plus 2 tablespoons water (70° to 80°)
1 teaspoon vegetable oil
1/4 cup apricot jam
2 tablespoons butter, cut into 4 pieces
1-1/2 teaspoons salt
2 tablespoons nonfat dry milk powder
3 cups bread flour
3/4 cup dried apricots, chopped
3 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 128 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 242mg sodium, Carbohydrate 25g carbohydrate, Fiber 1g fiber), Protein 4g protein.

Tips:

Use fresh, ripe apricots for the best flavor.
If you don't have fresh apricots, you can use dried apricots. Just be sure to soak them in hot water for 15 minutes before using.
To make the bread even more flavorful, you can add a teaspoon of almond extract to the dough.
Be careful not to overmix the dough. Overmixing will make the bread tough.
Let the bread rise in a warm place until it has doubled in size.
Bake the bread at a high temperature for the first 10 minutes. This will help to create a crispy crust.
Reduce the temperature for the remaining baking time. This will help to prevent the bread from overcooking.

Conclusion:

Apricot yeast bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up fresh apricots, and it makes a wonderful gift. Apricot yeast bread is also a good source of fiber and vitamins. So next time you are looking for a tasty and healthy bread recipe, give apricot yeast bread a try.