SALISBURY STEAK WITH MUSHROOM GRAVY
Beef steak with gravy! What could be more satisfying and delicious? This version's on the table in about 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In large bowl, mix beef, egg, 1/4 cup of the Bisquick mix and the pepper. With wet hands, shape beef mixture into 6 oval patties, about 1/2 inch thick. Lightly coat patties with remaining 1/4 cup Bisquick mix.
- In 12-inch nonstick skillet, heat oil over medium heat. Arrange patties in single layer in skillet. Add onion slices around and on top of patties. Cook 12 to 16 minutes, turning patties once and stirring onions occasionally, until meat thermometer inserted in center of patties reads 160°F.
- If necessary, spoon fat from skillet and discard. Add mushrooms and gravy to skillet. Turn patties to coat with gravy. Heat to boiling.
Nutrition Facts : Calories 250, Carbohydrate 12 g, Cholesterol 85 mg, Fat 1/2, Fiber 1 g, Protein 18 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 2 g, TransFat 1 g
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Omid Sahak
[email protected]I'm not a big fan of Salisbury steak, but this recipe changed my mind. The gravy is so delicious, and the beef patties are cooked perfectly. I'll definitely be making this again.
Tukamushaba Ossa Kaiser
[email protected]This recipe is easy to follow and the results are amazing. The Salisbury steaks are flavorful and tender, and the gravy is rich and creamy. I highly recommend this recipe.
Arch Wilsob
[email protected]I made this recipe for my family, and they all loved it. The Salisbury steaks were tender and juicy, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Mdshafiqul Islam
[email protected]I've tried many Salisbury steak recipes, but this one is by far the best. The gravy is so flavorful, and the beef patties are cooked to perfection. I highly recommend this recipe.
Fazle Hayan
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. My kids love the Salisbury steaks, and I love the gravy. It's a win-win!
Atlal Dss
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! The Salisbury steaks were tender and juicy, and the gravy was out of this world. I'll definitely be making this again.
Mariyah Howard
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The gravy is the star of the show. It's so rich and flavorful. I highly recommend this recipe.
Dawood Waseem
[email protected]Easy and delicious! I followed the recipe exactly, and it turned out great. The gravy is so good, I could drink it. My husband and kids loved it too.
Fabian Fabs
[email protected]I'm not a huge fan of Salisbury steak, but this recipe changed my mind. The gravy is amazing, and the beef patties are cooked perfectly. I'll definitely be making this again.
IziL Music
[email protected]This Salisbury steak recipe is a winner! The mushroom gravy is rich and flavorful, and the beef patties are tender and juicy. I served it over mashed potatoes and green beans, and it was a hit with my family. Five stars!