Best 2 Arabic Omelet Ijee Middle East Palestine Recipes
Have you ever craved a delightful and flavorful breakfast or brunch dish that takes you on a culinary journey to the vibrant streets of the Middle East? If so, look no further than the delectable Arabic omelet, also known as Ijee. Originating from Palestine, this omelet has captivated taste buds with its unique blend of herbs, spices, and fresh vegetables. Get ready to embark on a taste adventure as we explore the best recipe to create this beloved dish, taking you on a delectable journey through the heart of the Middle East.
Check out the recipes below so you can choose the best recipe for yourself!
ARABIC OMELET ("IJEE") MIDDLE EAST, PALESTINE
This is great to make for suhr! It's a little different than the traditional omelet that most are used to, but it does make a great dish to eat for suhr during ramadan! Ramadan Kareem!
Provided by Palis Favorites
Categories Breakfast
Time 10m
Yield 2 omelets, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except butter.
- Place 1 1/2 tablespoons butter in pan and heat.
- Drop 1/2 the mixture in a skillet. When set, turn the omelet on the other side. Fry until golden brown.
- Repeat with the rest of the mixture to yield 2 omelets.
- Enjoy!
Nutrition Facts : Calories 215.9, Fat 18.7, SaturatedFat 9.7, Cholesterol 309.5, Sodium 212.8, Carbohydrate 2, Fiber 0.6, Sugar 0.7, Protein 10
MIDDLE-EASTERN HERB OMELETTE
This is from "Herbs and Spices the Cook's Reference" by Jill Norman. This substantial omelette, something like a Spanish tortilla, is called a kookoo in Iran and eggah in the Arab countries. A tablespoon of barberries can be added to the filling. The omelette can be baked or cooked on top of the stove.
Provided by Engrossed
Categories Breakfast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- If you intend to bake the omelette, heat the oven to 350F (180C).
- Discard the coarse stems from the parsley, dill, and cilantro, and chop these herbs with the chives, lettuce and spinach.
- Combine with zucchini, scallions and walnuts.
- Crush the saffron in a small mortar and stir in 2 tsp warm water.
- Beat the eggs well, add the saffron liquid, salt and pepper. Stir into the herb mixture.
- To bake the omelette:.
- Butter a shallow baking dish, pour in the mixture, and bake for 45-50 minutes, until the omelette has a golden-brown crust.
- To cook omelette on the stove-top:.
- Heat butter in a frying pan, coating it well on the bottom and sides, pour in the mixture, and cook over low heat for about 25 minutes.
- Turn the omelettte by reversing it onto a plate held over the pan, and cook the other side for 10-15 minutes.
- Serve hot or at room temperature, cut in wedges, with a bowl of thick yogurt.
Tips:
- For a softer omelet, use more milk or water.
- For a firmer omelet, use less milk or water.
- Add your favorite fillings to the omelet, such as cheese, vegetables, or meat.
- Cook the omelet over medium heat so that it cooks evenly.
- Do not overcook the omelet, or it will become dry.
- Serve the omelet immediately with your favorite sides.
Conclusion:
The Arabic omelet, also known as Ijee, is a delicious and versatile dish served for breakfast, lunch, or dinner in Middle Eastern countries like Palestine. It is typically made with eggs, flour, and various vegetables, providing a balanced meal. With its fluffy texture, savory flavor, and customizable fillings, the Ijee is a crowd-pleaser that can be enjoyed by people of all ages. Whether you prefer a classic Ijee with tomatoes and onions or a more adventurous version with spinach and feta cheese, this dish offers countless possibilities to suit your taste buds. So next time you're looking for a quick and satisfying meal, give the Arabic omelet a try and experience the flavors of the Middle East.
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