Best 3 Arare Dofu No Aemono Recipes

Arare dofu no aemono is a traditional Japanese dish consisting of fried tofu seasoned with a sweet and sour dressing. The dish is often served cold or at room temperature and can be prepared using a variety of ingredients, making it a versatile and customizable dish. The name "arare dofu" refers to the tofu's unique texture, which is similar to that of hailstones. This texture is achieved by freezing the tofu and then thawing it before cooking, which creates a spongy and light texture. The dressing for arare dofu no aemono is typically made with soy sauce, rice vinegar, mirin, and sugar, and can be adjusted to taste.

Check out the recipes below so you can choose the best recipe for yourself!

ARARE DOFU NO AEMONO

Arare Dofu No Aemono image

Make and share this Arare Dofu No Aemono recipe from Food.com.

Provided by That is Dr House to

Categories Soy/Tofu

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

24 ounces tofu
2 small carrots
1 tablespoon diced leeks or 1 tablespoon onion
1 tablespoon diced cucumber pickle
1 tablespoon red miso
2 tablespoons water
1/2 teaspoon salt
1 teaspoon soy sauce or 1 teaspoon Braggs liquid aminos
1/4 teaspoon vinegar

Steps:

cut the tofu into 1/2 inch cubes or 2 inch matchsticks.
Cut the carrots into matchsticks. You can also use 1 3/4 ounces narazuke pickles.
You can use diced pickled red gingerroot in place of the cucumber pickles.
Combine first four ingredients in bowl.
Make dressing.
Add to vegetables.
Toss lightly.

Nutrition Facts : Calories 124.4, Fat 6.6, SaturatedFat 1, Sodium 582.4, Carbohydrate 7, Fiber 1.3, Sugar 2.7, Protein 12

MUSHROOMS IN A SCALLION DRESSING (KINOKO NO AEMONO-JAPAN)

Mushrooms in a Scallion Dressing (Kinoko No Aemono-Japan) image

Provided by Food Network

Yield Serves 4

Number Of Ingredients 7

Ingredients

14 oz large fresh mushrooms, preferably with 2-inch caps
5 scallions
3 tablespoons sake
2 tablespoons Japanese soy sauce (shoyu)
4 tablespoons Japanese rice vinegar
1/2 teaspoon salt
Finely shredded scallion

Steps:

Wipe the mushrooms with a damp cloth. If they are large, quarter them; otherwise, halve them. Finely chop the scallions.
Put the mushrooms and scallions in a bowl. Add all the remaining ingredients and toss to mix. Leave the mushrooms to marinate in their dressing for 5 minutes, then toss again and set aside another 5 minutes.
Toss the mushrooms once more before serving, garnished with scallion shreds if you like.

MABO DOFU

Mabo Dofu image

My grandmother's recipe for pork tofu. Serve over white rice.

Provided by sakuraiiko

Categories World Cuisine Recipes Asian Chinese

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon sesame oil
1 (1/2 inch) piece fresh ginger, minced
1 clove garlic, minced, or more to taste
½ pound ground pork
2 teaspoons chili bean sauce (toban djan)
1 tablespoon soy sauce
2 tablespoons sake
2 teaspoons oyster sauce
1 (12 ounce) package tofu, cut into 1/2-inch squares
½ cup water, or more if needed
1 small green onion, chopped

Steps:

Heat the sesame oil in a wok or large skillet over medium-high heat, and cook and stir the ginger and garlic until the garlic just begins to brown, about 30 seconds. Stir in the pork, breaking it up as you stir, and cook and stir until the pork is browned and broken into small pieces. Add the chili bean sauce, soy sauce, sake, and oyster sauce, stir to mix the ingredients together, reduce heat, and let simmer until the mixture thickens slightly, about 3 more minutes.
Thin the sauce with water as needed (sauce should not be watery) and gently stir in the tofu. Simmer until the tofu is hot and coated with sauce, about 10 minutes, stirring a few more times. Serve sprinkled with chopped green onion.

Nutrition Facts : Calories 260.2 calories, Carbohydrate 3.3 g, Cholesterol 40.9 mg, Fat 19.5 g, Fiber 0.3 g, Protein 17.2 g, SaturatedFat 5.5 g, Sodium 436.8 mg, Sugar 1.3 g

Tips:

Use fresh, high-quality ingredients for the best flavor.
If you can't find arare (rice crackers), you can substitute another type of crispy cracker, such as panko breadcrumbs or crushed tortilla chips.
To make the dressing, whisk together the soy sauce, rice vinegar, sesame oil, and sugar until the sugar dissolves.
Add the tofu and arare to the dressing and toss to coat.
Serve immediately or chill for later.

Conclusion:

Arare dofu no aemono is a simple but delicious dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover tofu. The combination of crispy arare, soft tofu, and tangy dressing is sure to please everyone at your table. So next time you're looking for a quick and easy recipe, give arare dofu no aemono a try.

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