Best 3 Arborio Rice Soup Recipes

Arborio rice soup is a creamy and flavorful dish that can be enjoyed as a light meal or a hearty side dish. With its nutty flavor and chewy texture, arborio rice is the perfect choice for this soup. Arborio rice is a short-grain rice that is commonly used in risotto dishes. It is a versatile rice that can be used in a variety of soups, stews, and casseroles. Whether you are a seasoned cook or a novice in the kitchen, this article will guide you through the process of creating a delicious and satisfying arborio rice soup.

Let's cook with our recipes!

ARBORIO RICE AND WHITE BEAN SOUP

Arborio Rice and White Bean Soup image

Soup is the ultimate comfort food. This hearty, satisfying soup with arborio rice is low in fat and comes together in less than 30 minutes. -Deanna McDonald, Grand Rapids, Michigan

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
3 garlic cloves, minced
3/4 cup uncooked arborio rice
1 carton (32 ounces) vegetable broth
3/4 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon dried oregano
1 package (16 ounces) frozen broccoli-cauliflower blend
1 can (15 ounces) cannellini beans, rinsed and drained
2 cups fresh baby spinach
Lemon wedges, optional

Steps:

In a large saucepan, heat oil over medium heat; saute garlic 1 minute. Add rice; cook and stir 2 minutes. Stir in broth and herbs; bring to a boil. Reduce heat; simmer, covered, until rice is al dente, about 10 minutes., Stir in frozen vegetables and beans; cook, covered, over medium heat until heated through and rice is tender, 8-10 minutes, stirring occasionally. Stir in spinach until wilted. If desired, serve with lemon wedges.

Nutrition Facts : Calories 303 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 861mg sodium, Carbohydrate 52g carbohydrate (2g sugars, Fiber 6g fiber), Protein 9g protein.

SPRING ARBORIO RICE AND CHICKEN SOUP

Spring Arborio Rice and Chicken Soup image

Looking for a delicious dinner? Then check out this rice and chicken soup that's ready in 50 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

2 tablespoons olive or vegetable oil
1 small onion, finely chopped (1/4 cup)
1 cup cubed cooked chicken
1 cup uncooked Arborio or other short-grain rice
6 cups ready-to-serve chicken broth
1/4 cup chopped fresh mint leaves
3 tablespoons chopped fresh parsley
1 package (10 ounces) frozen green peas
Freshly grated Parmesan cheese

Steps:

Heat oil in Dutch oven over medium heat. Cook onion and chicken in oil, stirring frequently for about 5 minutes, or until onion is translucent.
Stir in chicken and rice. Cook 1 minute over medium heat, stirring frequently, until rice begins to brown. Pour 1/2 cup of the broth over rice mixture. Cook uncovered, stirring frequently, until broth is absorbed. Continue cooking 15 to 20 minutes, adding broth 1/2 cup at a time and stirring frequently, until rice is creamy and almost tender and 3 cups broth have been used.
Stir in remaining 3 cups broth, the mint, parsley and frozen peas. Cook over medium heat about 5 minutes or until hot. Serve with cheese.

Nutrition Facts : Calories 280, Carbohydrate 36 g, Cholesterol 25 mg, Fiber 3 g, Protein 19 g, SaturatedFat 1 g, ServingSize 1 serving, Sodium 1110 mg

ARBORIO RICE SOUP

Arborio Rice Soup image

From "A Beautiful Bowl of Soup". Just got this book from the library--haven't tried the recipes, but some of them look very tasty.

Provided by ceilmary

Categories Rice

Time 1h

Yield 5 cups, 4 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
2 cups onions, finely chopped
1 stalk celery & leaves, finely chopped
3 garlic cloves, minced
2 1/2 cups cremini mushrooms, sliced
1/2 cup arborio rice
1 teaspoon fresh rosemary, minced (1/2 tsp if dry, crushed)
4 cups vegetable stock
16 ounces acorn squash, peeled, seeded and cut into 1/2 inch dice (about 2 cups)
1 teaspoon lemon zest, thin strips
2 teaspoons fresh lemon juice
salt and pepper
pecorino romano cheese, thinly sliced

Steps:

Heat oil in pot over medium heat. Add onion, garlic, and celery. Cook, stirring occasionally, until onion is translucent, about 5 minutes.
Add mushrooms; continue cooking until mushrooms are tender, about 5 minutes.
Add rice and rosemary; stir until coated with oil. Add vegetable stock, squash, and lemon zest strips; increase heat to high and bring to a boil.
Reduce heat; cover and simmer, stirring occasionally, until rice and squash are tender, about twelve minutes.
Stir in lemon juice and season to taste.
Serve topped with cheese. (No cheese for vegan version).

Tips:

Choose the right rice: Arborio rice is the best choice for risotto because of its high starch content, which helps create a creamy texture.
Toast the rice: Toasting the rice before adding the liquid helps to develop its flavor and prevent it from becoming mushy.
Use a flavorful broth: The broth is the foundation of the soup, so make sure to use a flavorful one. Chicken, beef, or vegetable broth are all good choices.
Add vegetables: Vegetables add flavor, texture, and nutrients to the soup. Almost any vegetable can be used, so feel free to get creative.
Season to taste: Be sure to season the soup to taste with salt, pepper, and other herbs and spices.
Let the soup rest: After cooking, let the soup rest for a few minutes before serving. This will allow the flavors to meld and the rice to absorb any remaining liquid.

Conclusion:

Arborio rice soup is a delicious and versatile dish that can be made with a variety of ingredients. It's perfect for a quick and easy meal or a special occasion. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a hearty and flavorful soup, give Arborio rice soup a try!