Best 2 Arbys Loaded Potato Bites Recipes
The mouthwatering Arby’s Loaded Potato Bites are savory appetizers that can be easily recreated in the comfort of your own kitchen. With just a few simple ingredients and some kitchen staples, you’ll be able to enjoy these iconic potato bites without having to leave the house. Whether you’re looking for a fun snack or an easy appetizer for your next gathering, this recipe is sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
LOADED MASHED POTATO BITES
Put those leftovers to good use! Turn them into mashed potato bites loaded with bacon, cheese and onions. -Becky Hardin, St. Peters, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine potatoes, shredded cheese, bacon and green onions. Divide into eighteen 1/4-cup portions. Shape each portion around a cheese cube to cover completely, forming a ball. Refrigerate, covered, at least 30 minutes., In a shallow bowl, mix bread crumbs, Parmesan cheese, salt and pepper. Place egg in a separate shallow bowl. Dip potato balls in egg, then in crumb mixture, patting to help coating adhere., In an electric skillet or a deep-fat fryer, heat oil to 375°. Fry potato balls, a few at a time, until golden brown, about 2 minutes. Drain on paper towels.
Nutrition Facts : Calories 227 calories, Fat 19g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 420mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
LOADED POTATO BITES
Think of this finger food as mini loaded baked potatoes. Peewee potatoes are boiled, smashed, and roasted until crispy and golden, then finished with a flavorful mix of all your favorite toppings: sour cream, scallions, bacon, and cheddar. They're just the thing for an Oscar-night or Super Bowl party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h15m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees with racks in upper and lower thirds. Place potatoes in a saucepan; cover with 2 inches of cold water. Season generously with salt and bring to a boil, then reduce heat to a simmer and cook until a knife pierces potatoes easily, 10 to 12 minutes. Drain; let cool 10 minutes.
- Drizzle each of 2 rimmed baking sheets with 2 tablespoons oil. Arrange potatoes on sheets, tossing to coat; lightly crush each with the heel of your hand or back of a spatula to about 1/2 inch thick. Season with salt and pepper; roast, flipping halfway through, until golden and crisp, 30 to 35 minutes. Use immediately.
- Meanwhile, in a medium bowl, combine sour cream, cheese, scallions, and bacon; season with salt and pepper. Top each potato with 1 to 2 teaspoons sour-cream mixture. Garnish with more scallions.
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are the best choices for potato bites because they are firm and hold their shape well.
- Cut the potatoes into uniform pieces: This will ensure that they cook evenly.
- Parboil the potatoes: This will help them to cook faster and more evenly.
- Use a flavorful cheese blend: A combination of cheddar, mozzarella, and Parmesan cheeses is a classic choice, but you can also use other types of cheese that you like such as pepper jack, Swiss, Gruyère or Gouda.
- Add your favorite toppings: Bacon, chives, green onions, sour cream, and salsa are all popular toppings for potato bites.
- Serve immediately: Potato bites are best served hot and fresh out of the oven.
Conclusion:
Arby's loaded potato bites are a delicious and easy-to-make appetizer or snack. With a few simple ingredients and a little bit of time, you can create these tasty treats at home. So next time you're craving something cheesy, crispy, and flavorful, give these potato bites a try!
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