Are you craving some crispy, golden-brown curly fries but don't want to go through the hassle of deep-frying them? Well, you're in luck! With a few simple ingredients and some kitchen know-how, you can easily make Arby's-style oven-baked curly fries right at home. Whether you're looking for a healthier alternative to traditional deep-fried curly fries or you simply prefer the convenience of baking them in the oven, this recipe has got you covered. So gather your ingredients, preheat your oven, and get ready to indulge in some perfectly crispy and flavorful curly fries that will satisfy your cravings without the added guilt.
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ARBY'S CURLY FRIES RECIPE - (3.9/5)
Provided by á-3443
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil over high heat. Add 1 teaspoon salt. Meanwhile, with a twin curl cutter, cut 7 ounces of potato curls, about 2 cups. Cover with water and refrigerate the scraps for another recipe. Preheat the oven to 450°F. Lightly mist a small nonstick baking sheet with oil spray. Set aside. Transfer the potato curls to the boiling water. Cook for exactly 3 minutes but no longer or they will break. Drain in a colander. Set aside for about 5 minutes to cool. Meanwhile, in a large mixing bowl, combine the egg substitute, flour, paprika, cayenne, garlic powder, onion powder, and the remaining 3⁄4 teaspoon salt. With a fork, mix until well blended. Add the potatoes. Toss them with your fingers until they are coated with the seasoning mixture. Transfer, allowing any excess seasoning mixture to drip off, to the reserved baking sheet. Arrange the potatoes, not touching, in a single layer. Lightly mist with oil spray. Bake for 18 to 24 minutes, turning them about halfway through, until crisp and cooked through. Makes 1 serving 235 calories, 9 g protein, 47 g carbohydrates, 2 g fat, trace sat. fat, 4 g fiber Original Arby's Small Curly Fries: 340 calories, 4g protein, 39 g carbohydrates, 18 g fat, 2.5 g sat. fat, 4 g fiber Don't have the time (or patience) to curl the fries? Simply cut 7 ounces (about 2 cups) of 1/4″-thick potato sticks using a regular chef's knife. Prepare according to recipe directions.
ARBY'S OVEN BAKED CURLY FRIES
Make and share this Arby's Oven Baked Curly Fries recipe from Food.com.
Provided by Member 610488
Categories Potato
Time 1h
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cut potatoes into curly fries using a curly fry cutter, or cut potatoes into regular fries.
- Bring a large pot of water to a boil. Put potatoes in boiling water and boil for 3 minutes. Rinse potatoes off in a colander with cold water. Dry potatoes with paper towels and set aside.
- Preheat oven to 450 degrees F. When oven lets you know you are at the correct temperature, combine paprika, salt, garlic powder, onion powder, cayenne pepper, flour and egg substitute in a small bowl. Add in milk and mix well.
- Pour fries into a large bowl and add seasoning mixture. Mix well. Dump fries onto a baking sheet lined with parchment paper and spread around evenly (so they aren't overlapping).
- Bake for 30-35 minutes, flipping every ten minutes so they become nice and crispy.
Tips:
- For crispier fries, use a baking sheet with holes or a wire rack to allow air to circulate around the fries.
- Don't overcrowd the baking sheet. Give the fries enough space so that they can cook evenly.
- If you want your fries extra crispy, spray them with cooking oil before baking.
- Season your fries with your favorite seasonings before baking for a more flavorful snack.
- Be sure to preheat your oven before baking the fries. This will help them cook evenly.
- Keep an eye on the fries while they are baking. They can burn quickly, so it's important to remove them from the oven as soon as they are done.
Conclusion:
Arby's Oven-Baked Curly Fries are a delicious and easy-to-make snack. With just a few simple ingredients, you can enjoy these curly fries at home. Be sure to follow the tips above to get the best results. Whether you're serving them as a side dish or a main course, these curly fries are sure to be a hit.
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