OOEY GOOEY CARAMEL CAKE
Love caramels? Make a rich, gooey caramel cake without the fuss of unwrapping candies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 15
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
- In large bowl, beat cake mix, flour, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/2 cup of the toffee bits. Pour into pan.
- Reserve 1/2 cup dulce de leche. Spoon remaining dulce de leche by teaspoonfuls onto batter.
- Bake 34 to 42 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. In small microwavable bowl, microwave reserved dulce de leche on High 10 to 15 seconds or until softened; spread evenly over top of cake. Sprinkle with remaining toffee bits. Cool about 1 hour before serving. Top each serving with whipped cream and caramel topping.
Nutrition Facts : Calories 340, Carbohydrate 51 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 37 g, TransFat 0 g
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Maimela Gazane
[email protected]This cake is a must-try for any caramel lover. The caramel is rich and gooey, and the cake is perfectly moist. I highly recommend it.
Mr P
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and everyone loves it.
TOSTOS official
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and everyone loves it.
Jasim Uddin Raju
[email protected]This cake is a bit difficult to make, but it's worth it. It's so delicious and everyone loves it.
Emma Arnold
[email protected]This cake is a bit pricey to make, but it's worth it. It's so delicious and everyone loves it.
Yobsan Asrat
[email protected]I've made this cake several times and it's always a hit. It's my go-to recipe for any potluck or party.
laiba azhar
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and everyone loves it.
Jan Homst√∏l
[email protected]I made this cake for my birthday and it was a huge hit. Everyone loved it and I'll definitely be making it again.
Wahab Shaih
[email protected]This cake was a bit time-consuming to make, but it was worth it. It was so delicious and everyone loved it.
faysal fx
[email protected]I'm not much of a baker, but this cake was so easy to make. It turned out perfectly and everyone loved it.
Puspa Thapa
[email protected]This cake was very easy to make and it turned out great! I'll definitely be making it again.
asiil ayman
[email protected]This cake was a bit dry, but the caramel was delicious. I think I'll try adding some more butter to the cake batter next time.
Princess Musore
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Angela Karabo
[email protected]This cake is a must-try for any caramel lover. The caramel is rich and gooey, and the cake is perfectly moist. I highly recommend it.
Yusuf Muhammad
[email protected]I'm not usually a fan of caramel cakes, but this one is amazing. The caramel is perfectly balanced and the cake is so moist. I'll definitely be making this again.
Paula Lajoie
[email protected]This cake is absolutely divine! The caramel is so rich and gooey, and the cake is so moist and fluffy. I highly recommend this recipe.
Elham Elham
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved the rich caramel flavor and the moist texture. I'll definitely be making this cake again soon.
Maryam Jan4030
[email protected]I've been looking for a good caramel cake recipe for ages, and this one is definitely a keeper. The instructions were easy to follow and the cake turned out perfectly. Thanks for sharing!
Rose Rovic
[email protected]This caramel cake was a hit with my family! The gooey caramel center was perfectly balanced by the moist and fluffy cake. I'll definitely be making this again.