Best 8 Archer Farms Artichoke Bruschetta Recipes

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In the vast culinary realm, tantalizing taste buds with unique and delectable dishes is an art form. When it comes to appetizers, archer farms artichoke bruschetta stands out as a delectable treat that combines the savory flavors of artichoke and the toasted crunch of bruschetta. This article embarks on a journey to unveil the secrets behind crafting the perfect archer farms artichoke bruschetta. Through careful exploration of ingredient selection, preparation techniques, and cooking methods, we aim to guide you in creating an appetizer that will leave your guests craving more. So, prepare to embark on a culinary adventure as we delve into the world of archer farms artichoke bruschetta, transforming your kitchen into a haven of culinary delights.

Check out the recipes below so you can choose the best recipe for yourself!

ARTICHOKE BRUSCHETTA



Artichoke Bruschetta image

This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!

Provided by ROXANNEBLESH

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 20m

Yield 8

Number Of Ingredients 5

1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
½ cup grated Romano cheese
⅓ cup finely chopped red onion
5 tablespoons mayonnaise
1 French baguette, cut into 1/3 inch thick slices

Steps:

  • Preheat the broiler.
  • In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
  • Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.

Nutrition Facts : Calories 277.8 calories, Carbohydrate 35.7 g, Cholesterol 11 mg, Fat 11.1 g, Fiber 2.3 g, Protein 10 g, SaturatedFat 2.6 g, Sodium 592.7 mg, Sugar 1.9 g

ARTICHOKE BRUSCHETTA



Artichoke Bruschetta image

I reviewed a lot of similar recipes, came up with this one and they all loved it! It's fast, easy, tasty and a savior for any last minute guests that won't keep you in the kitchen for hours missing out on all the fun! You may already have most of the ingridients in your pantry except for the artichoke hearts and red roasted peppers. But you can always buy them and have them hang out there until you need them.

Provided by Dee chef

Categories     Spreads

Time 10m

Yield 1 1/2-2 cups, 4 serving(s)

Number Of Ingredients 10

400 g marinated artichoke hearts
55 g roasted sweet red peppers
1 tablespoon capers
1/2 cup parsley
1 1/2 tablespoons red wine vinegar
1 1/2 tablespoons lemon juice
1 large garlic clove
4 -5 tablespoons extra virgin olive oil
salt
cracked black pepper

Steps:

  • Rinse artichoke hearts with and drain excess liquid.
  • Place all the ingredients in a food processor except for half the olive oil.
  • Pulse the ingrediets slowly a few seconds at a time. You don't want to go full force with the processor because you will end up with a paste and it's not what you want. Remember this is a bruschetta and it needs to have texture. What you're looking for is very small pieces that can be picked up with a cracker.
  • Add the rest of the olive oil according to taste. You don't want it to be oily but you do want the oil to bind all the flavors together and release its rich aroma.
  • Taste before serving as you would do with all your food and adjust if necessary.
  • Serve with a variety of crackers or toasted breads and enjoy!

Nutrition Facts : Calories 178.9, Fat 13.8, SaturatedFat 1.9, Sodium 163.7, Carbohydrate 13.4, Fiber 6, Sugar 1.8, Protein 4

ARTICHOKE BRUSCHETTA



Artichoke Bruschetta image

This artichoke bruschetta recipe is reminiscent of the hot artichoke dips served in restaurants. It comes together quickly and can easily be doubled or tripled.-Amy Sauser, Omaha, Nebraska

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 8

1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
1/2 cup grated Romano cheese
1 plum tomato, seeded and chopped
1/3 cup finely chopped red onion
1/3 cup fresh baby spinach, finely chopped
5 tablespoons mayonnaise
1 garlic clove, minced
1 loaf (10-1/2 ounces) French bread baguette

Steps:

  • In a large bowl, combine the first seven ingredients. Cut baguette into 30 slices; top with artichoke mixture. , Place on ungreased baking sheets. Broil 3-4 in. from the heat for 3-4 minutes or until edges are lightly browned.

Nutrition Facts : Calories 78 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 122mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

ARTICHOKE BRUSCHETTA



Artichoke Bruschetta image

Artichoke hearts with ricotta and Parmesan cheese on hearty slices of rustic bread adds up to a tangy appetizer or finger food that's easy to make.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 7

2 cloves garlic, peeled
4 slices rustic bread, about 3/4 inch thick
2 tablespoons extra-virgin olive oil, plus more for drizzling
One 12-ounce jar marinated artichoke hearts, drained
1/2 cup fresh ricotta cheese
Coarse salt and freshly ground pepper
Shaved Parmesan cheese, for garnish

Steps:

  • Thinly slice 1 garlic clove, and set aside. Gently crush remaining clove, and rub over one side of each of the bread slices. Brush both sides of bread with 1 tablespoon olive oil. Toast slices on a grill or in a skillet over medium-high heat until golden and crisp on both sides. Transfer to a serving platter, and set aside.
  • Heat remaining tablespoon olive oil in a medium skillet over medium-high heat. Add reserved garlic and artichoke hearts. Saute until golden, 3 to 4 minutes. Set aside.
  • Season ricotta cheese with salt and pepper; spread about 2 tablespoons of mixture on each slice of bread. Top with sauteed garlic and artichokes. Season again with salt and pepper. Garnish with shaved Parmesan cheese, and drizzle with olive oil.

GRILLED ARTICHOKE BRUSCHETTA



Grilled Artichoke Bruschetta image

A rich artichoke and olive mixture tops grilled bread slices in an appetizer you can have ready in 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 20m

Yield 16

Number Of Ingredients 6

8 slices (4x3x1/2 inch) Italian or French bread
1 tablespoon extra-virgin olive oil
1 jar (7.5 oz) marinated artichoke hearts, well drained, chopped
1 jar (2 oz) diced pimientos, well drained
1/3 cup chopped pitted kalamata olives
1/2 cup chives-and-onion cream cheese (from 8-oz container)

Steps:

  • Heat gas or charcoal grill. Brush 1 side of bread slices with oil. On ungreased cookie sheet, place bread, oil sides down. In medium bowl, mix remaining ingredients. Spread artichoke mixture over bread slices.
  • Place slices, oil sides down, on grill (remove from cookie sheet). Cover grill; cook over low heat 4 to 5 minutes or until bottoms are golden brown and topping is hot. Cut slices in half.

Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Bruschetta, Sodium 180 mg, Sugar 0 g, TransFat 0 g

ARTICHOKE BRUSCHETTA



Artichoke Bruschetta image

Categories     Cheese     Pork     Vegetable     Appetizer     Broil     Sauté     Low Cal     Lunch     Parmesan     Artichoke     Spring     Prosciutto     Gourmet     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 6

Number Of Ingredients 9

6 (1/3-inch-thick) slices from a round country loaf
6 tablespoons extra-virgin olive oil
2 (6 1/2-ounce) jars marinated artichoke hearts, drained
1 (2-ounce) piece prosciutto or ham
1 small red onion, chopped
1 (10-ounce) package frozen peas, thawed
2 scallions (greens only), coarsely chopped
3 tablespoons chopped fresh mint
1/4 cup parmesan shavings

Steps:

  • Preheat broiler.
  • Arrange bread in 1 layer on a baking sheet, then brush tops with 2 tablespoons oil and season with salt and pepper. Broil until golden brown and transfer to a rack.
  • Cut artichokes lengthwise into 1/4-inch-thick slices and cut prosciutto into matchsticks. Cook artichokes and prosciutto in 3 tablespoons oil in a 10-inch heavy skillet over moderately high heat, stirring, until artichokes are golden, about 4 minutes. Add onion and cook, stirring, until softened.
  • Add peas and cook, stirring, until tender, about 2 minutes. Stir in scallions, mint, and salt and pepper to taste. Spoon mixture over toasts. Drizzle with remaining tablespoon oil and top with parmesan.

ARTICHOKE BRUSCHETTA



Artichoke Bruschetta image

This is a very tasty, quick to put together appetizer. I got the recipe from a friend who highly recommended it, just finished making it and I cannot keep my hands OFF of it!

Provided by Michelle S.

Categories     Low Cholesterol

Time 30m

Yield 16 pieces

Number Of Ingredients 6

1 (6 ounce) jar marinated artichoke hearts, drained
1/2 cup parmesan cheese, freshly grated
1/3 cup minced onion
1/4 teaspoon garlic powder
mayonnaise
16 -18 slices of a small baguette (1/3" thick)

Steps:

  • Chop artichokes well.
  • Mix artichokes, onion, and Parmesan cheese.
  • Add just enough mayonnaise to make spreadable.
  • Add garlic powder, mix well.
  • Spread baguette slices with artichoke spread and place on a cookie sheet.
  • Bake at 350 degrees for 15-20 minutes, or until topping starts to bubble and brown.

Nutrition Facts : Calories 195.7, Fat 2.8, SaturatedFat 1, Cholesterol 2.8, Sodium 447.8, Carbohydrate 34.9, Fiber 2.5, Sugar 0.4, Protein 7.2

ARCHER FARMS™ ARTICHOKE BRUSCHETTA



Archer Farms™ Artichoke Bruschetta image

This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!

Provided by Allrecipes Member

Time 20m

Yield 8

Number Of Ingredients 3

1 (14 ounce) box Archer Farms™ frozen bruschetta ciabatta bread
½ cup Archer Farms™ Chardonnay-Artichoke dip
8 sprigs parsley

Steps:

  • Bake bruschetta loaves as directed on package. Slice each loaf into 4 pieces. Remove 8 tomato pieces from top of loaves for garnish; set aside.
  • Top each slice with 1 tablespoon dip. Return to oven for 2 more minutes to warm.
  • Arrange on platter; top each with parsley sprig and piece of reserved tomato.

Nutrition Facts : Calories 190.1 calories, Carbohydrate 20.8 g, Cholesterol 5 mg, Fat 9.2 g, Fiber 1.9 g, Protein 6.3 g, SaturatedFat 1.8 g, Sodium 295.7 mg, Sugar 1.2 g

### 3 Best Serving Suggestions for Archer Farms Artichoke & Olive Spread ### Appetizer: - Serve the spread as a quick and easy appetizer by spreading it on crostini or crackers. - Top with a sprinkle of fresh herbs, such as basil or oregano, for added freshness. - Pair it with a glass of your favorite wine for a delightful start to any meal. ### Main Dish: - Use the spread as a flavorful topping for grilled or roasted chicken or fish. - Spread it on a toasted baguette and top with sliced tomatoes and mozzarella cheese for a delicious bruschetta. - Toss it with your favorite grilled or roasted veggies for a healthy and satisfying meal. ### Sandwich Spread: - Spread it on a sandwich or panini for aランチランチランチランチランチランチランチランチランチランチランチランチランチランチランチランチランチ lunch or dinner. - Add some sliced avocado, tomatoes, and sprouts for a healthy and flavorful sandwich. - Pair it with a side of fresh fruit or a crisp greenサラダサラダ for a complete meal. ### General Cooking and Baking Notes: - When using the spread in cooking, be mindful of the saltiness. The spread contains both artichokes and olives, which can be salty. - Use the spread sparingly when adding it to soups, stews, or sauces. - Be careful not to overcook the spread, as this can cause it to lose its vibrant color and unique, rich, and creamy texture. - Store the spread in an airtight container in the refrigerator for up to two weeks. ### General Recommendations: - For the best results, use fresh, high-quality artichoke & spread. - Use herbs and spices to enhance the spread's natural flavors. - Be creative and experiment with different serving and cooking methods. - The spread is a versatile ingredient that can be used in a variety of ways. - Use your culinary skills and enjoy the process of making delicious and satisfying food.

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