Best 2 Argentinean Potato Salad Recipes
Argentinean Potato Salad is a delicious and flavorful dish that combines the best of both worlds: creamy mayonnaise-based dressing with a tangy vinaigrette. This classic salad is a staple at Argentinean gatherings and is a great side dish for any occasion. With its tender potatoes, crisp vegetables, and flavorful dressing, Argentinean Potato Salad is a dish that will tantalize your taste buds and leave you wanting more.
Here are our top 2 tried and tested recipes!
ARGENTINEAN POTATO SALAD
A famous, classic South American dish otherwise known as 'Ensalada Rusa.' Makes absolutely the best appetizer. Ready to serve as soon as it is chilled, and even better overnight.
Provided by Saul
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 8h50m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook peeled potatoes until tender but still firm, about 15 minutes. Drain, cool, and cube.
- Place eggs in a saucepan, and cover with cold water. Bring to a boil, and immediately remove from heat. Cover pan, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water and allow to cool. Peel and chop the eggs, and toss together with the potatoes and vegetables in a large mixing or serving bowl.
- In a separate bowl, combine the mayonnaise, 1/2 teaspoon black pepper, ground mustard, lemon juice, dill weed, and green olives. Stir to blend. Pour dressing over the potato mixture, season with salt and pepper, and toss to coat. Cover, and refrigerate for 1 hour, or overnight.
Nutrition Facts : Calories 271.2 calories, Carbohydrate 22.1 g, Cholesterol 99.5 mg, Fat 18.4 g, Fiber 3.3 g, Protein 5.6 g, SaturatedFat 3.1 g, Sodium 862.2 mg, Sugar 1.2 g
ARGENTINEAN POTATO SALAD
Steps:
- Bring a large pot of lightly salted water to a boil. Cook peeled potatoes until tender but still firm, about 15 minutes. Drain, cool, and cube.
- Place eggs in a saucepan, and cover with cold water. Bring to a boil, and immediately remove from heat. Cover pan, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water and allow to cool. Peel and chop the eggs, and toss together with the potatoes and vegetables in a large mixing or serving bowl.
- n a separate bowl, combine the mayonnaise, 1/2 teaspoon black pepper, ground mustard, lemon juice, dill weed, and green olives. Stir to blend.
- our dressing over the potato mixture, season with salt and pepper, and toss to coat. Cover, and refrigerate for 1 hour, or overnight.
Tips:
- Boil the potatoes until they are tender, but not mushy. You should be able to easily pierce them with a fork, but they should still hold their shape.
- Allow the potatoes to cool completely before adding the other ingredients. This will help to prevent the salad from becoming watery.
- Use a variety of vegetables in your salad. This will add flavor and texture. Some good options include carrots, celery, onions, and bell peppers.
- Don't be afraid to add some herbs or spices to your salad. This will help to give it a more complex flavor. Some good options include parsley, dill, chives, garlic, and paprika.
- Serve the salad immediately or chill it for later. It is delicious either way.
Conclusion:
Argentinian potato salad is a delicious and versatile dish that can be served as a side dish or a main course. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new potato salad recipe, give this one a try. You won't be disappointed!
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