SNAPPY TUNA MELTS
I lightened up a tuna melt by switching mayo to creamy balsamic vinaigrette. Kids and adults both go for this quick meal hero. -Christine Schenher, Exeter, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, mix tuna, egg, vinaigrette and, if desired, mustard. Place buns on an ungreased baking sheet, cut side up. Broil 4-6 in. from heat 1-2 minutes or until golden brown., Spread tuna mixture over buns; top with tomato and cheese. Broil 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 341 calories, Fat 13g fat (5g saturated fat), Cholesterol 105mg cholesterol, Sodium 557mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 4g fiber), Protein 35g protein. Diabetic Exchanges
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Kasish jimma
[email protected]I have made these tuna melts many times and they are always a hit. They are a great recipe to have in your back pocket.
Michael Jefferson
[email protected]These tuna melts are a great way to get your kids to eat fish. My kids love them!
Nurazizah Haebidin
[email protected]I love that these tuna melts are so quick and easy to make. I can have them on the table in less than 30 minutes.
Bakshalkhan laghari
[email protected]These tuna melts are a great way to use up leftover tuna. I always have a can or two of tuna in my pantry, so this is a recipe that I can make anytime.
parbin Bc
[email protected]I made these tuna melts for a party and they were a huge success. Everyone loved them!
Ernest Kona
[email protected]These tuna melts are the perfect comfort food. They are cheesy, gooey, and delicious.
Funke Oyetoro
[email protected]I love that this recipe is so versatile. I can add different ingredients to the tuna salad, such as celery, onion, or pickles.
Kajol Akter
[email protected]These tuna melts were a hit with my family! I will definitely be making them again.
Sunni Aldrich
[email protected]I have to say, I was very impressed with these tuna melts. They were so easy to make and they tasted delicious!
Babina
[email protected]I made these for my kids and they loved them! They are a great way to get them to eat fish.
Dilnura Ruziboyeva
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love that I can use canned tuna, which I always have on hand.
Urbashi Devi Ray
[email protected]I have made this recipe many times and it is always a crowd pleaser. The combination of tuna, cheese, and bread is perfect.
Tamiera Blake
[email protected]These were a total hit at our house and they're SO easy!