Best 4 Argentinean Skewers With Sherry Vinegar Steak Sauce And Grilled Scallions Recipes

Embark on a culinary journey to the heart of Argentina with our carefully curated recipe for an exceptional skewer dish. Tender pieces of steak, marinated in a blend of aromatic spices and herbs, are expertly grilled to perfection, capturing the essence of Argentinean grilling traditions. Accompanied by a tantalizing sherry vinegar steak sauce, this dish offers a symphony of flavors that will transport your taste buds to the vibrant streets of Buenos Aires. Grilled scallions, with their delicate sweetness and smoky undertones, complete this delectable dish, making it a delightful experience for your senses.

Let's cook with our recipes!

ARGENTINEAN BARBECUED STEAK

Argentinean Barbecued Steak image

Provided by Ingrid Hoffmann

Categories main-dish

Time 18m

Yield 6 servings

Number Of Ingredients 12

Ingredients

3 pounds skirt steak
3 tablespoons olive oil
Salt
Chimichurri Sauce, recipe follows
1/2 cup red wine vinegar
2 tablespoons fresh lemon juice (from 1/2 lemon)
3/4 cup chopped fresh flat-leaf parsley
3 tablespoons chopped fresh oregano leaves
2 garlic cloves, roughly chopped
1/3 cup olive oil
1/8 teaspoon red pepper flakes
Salt and pepper

Steps:

Preheat your grill to high or preheat a ridged grill pan until very hot.
Rub the steaks with the olive oil and season them with salt. Grill the steaks for 3 to 4 minutes on each side for a medium-rare to medium, or longer for medium-well or well done. Serve with Chimichurri Sauce
To make the Chimichurri, place the vinegar, lemon juice, parsley, oregano, and garlic in a blender and puree. With the motor running, add the olive oil, blending until the sauce comes together. Add the red pepper flakes and salt and pepper, to taste.
Place in an airtight container and refrigerate for up to 1 day. Serve at room temperature.
Yield: 1 1/2 cups

STEAK IN SHERRY VINEGAR SAUCE

Steak in sherry vinegar sauce image

Tapas

Provided by joannemarks

Time 25m

Yield Serves 2

Number Of Ingredients 0

Ingredients

Steps:

Blend sauce ingredients until smooth, heat in pan. Brush steaks with olive oil and rub one side with spice mix. Pan fry. Slice and add to heated sauce

ARGENTINE GRILLED CHICKEN SKEWERS

Argentine Grilled Chicken Skewers image

I found this one on line while I was putzing around. It sounded good and it seemed quick and easy so I gave it a shot. The flavor was marvelous. It lived up to my expectations.

Provided by Pierre Dance

Categories Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 chicken breasts or 4 chicken thighs
1/2 red bell pepper, cut into 1 inch squares
1/2 green bell pepper, cut into 1 inch squares
2 yellow onions, cut into eighths
1 cup cherry tomatoes
bamboo skewer
1/2 cup oil
3 cloves garlic, chopped
1 teaspoon paprika (www.worldspice.com has the real stuff)
1/2 teaspoon fresh Mexican oregano
kosher salt
black peppercorns

Steps:

Soak the skewers for an hour.
Set charcoal alight.
In your handy mortar grind the Oil, Garlic, Paprika, Oregano, Salt, and Peppercorns.
Skin, debone, and de-fat the chicken.
Cut into 1/2 cubes.
Rinse, pat dry, stir into Marinade.
Coat well.
Thread the Onion, Chicken, Peppers, and Cherry Tomatoes alternately onto the skewers.
Grill over medium coals for 15-20 minutes'til everything is done.
This works well grilled over a hibachi or other small grill on a picnic.
Prepare everything at home and do the grilling at the picnic site.
It's almost as good cooked under the broiler at home.

GRILLED ARGENTINE STEAK SALAD

Grilled Argentine Steak Salad image

A steak salad that tastes extraordinary, but uses fairly ordinary ingredients. From good ol' Betty Crocker!

Provided by Ppaperdoll

Categories Steak

Time 35m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup olive oil or 1/4 cup vegetable oil
2 tablespoons parsley, chopped
3 tablespoons red wine vinegar
1 tablespoon lemon juice
1/2 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
2 garlic cloves, finely minced
2 medium green onions, thinly sliced (spring onions)
2 large plum tomatoes, chopped
1 lb boneless sirloin steak, 1 to 1 1/2 inches thick
1 large red bell peppers or 1 large yellow bell pepper
1/4 teaspoon salt
1/8 teaspoon pepper
6 cups salad greens, torn into bite-sized pieces
1 cup mushroom, sliced

Steps:

Heat coals or gas grill for direct heat.
For spicy garlic salsa, combine oil, parsley, vinegar, lemon juice, oregano, crushed red pepper and garlic. Reserve 1/4 cup.
Stir remaining salsa into onions and tomatoes in small bowl.
Cover and grill beef and bell pepper 4 to 5 inches from medium heat for 15 to 20 minutes, turning pepper often, and beef once to desired doneness.
Season beef with salt and pepper. Cut into 1/4 inch slices. Toss beef and reserved 1/4 cup salsa. Cut bell pepper into strips.
Place salad greens, bell pepper, mushrooms and beef in large bowl. Add remaining tomato mixture and toss.

Tips:

- Choose high-quality ingredients for the best results. Look for fresh, tender steak and plump, juicy scallops. - Use a sharp knife to cut the steak into thin strips. This will help them cook evenly. - Marinate the steak in the sherry vinegar sauce for at least 30 minutes. This will help tenderize the meat and infuse it with flavor. - Preheat your grill to medium-high heat before cooking the steak and scallops. This will help prevent them from sticking to the grill. - Cook the steak and scallops for a few minutes per side, or until they are cooked to your desired doneness. - Serve the steak and scallops immediately with the sherry vinegar sauce and grilled scallions.

Conclusion:

These argentinean skewers with sherry vinegar steak sauce and grilled scallions are a delicious and easy-to-make meal. They are perfect for a summer cookout or a special occasion dinner. The steak is tender and flavorful, the scallops are juicy and succulent, and the sherry vinegar sauce is tangy and delicious. The grilled scallions add a nice smoky flavor to the dish. If you are looking for a new and exciting way to cook steak and scallops, this recipe is definitely worth trying.