Best 3 Argentinian Beef Stew Carbonada Criolla Recipes
Embark on a delectable culinary journey as we explore the tantalizing world of Argentinian beef stew, also known as Carbonada Criolla. This hearty and flavorful dish, deeply rooted in the heart of Argentinian cuisine, is a symphony of savory flavors that will captivate your taste buds. Join us as we delve into the secrets of this traditional stew, uncovering the perfect balance of spices, textures, and ingredients that make it a beloved dish in Argentinian homes and restaurants alike. Whether you're a seasoned chef or new to the world of stews, prepare to be enchanted by the captivating history and authentic flavors of Carbonada Criolla.
Let's cook with our recipes!
CARBONADA CRIOLLA - ARGENTINA MEAT, VEG, FRUIT STEW
Beef is the national dish of Argentina. There are huge cattle ranches in Argentina, and the gaucho, or Argentine cowboy, is a well-known symbol of Argentine individualism. Many dishes contain meat, but prepared in different ways. Carbonada is a stew that contains meat, potatoes, sweet potatoes, and chunks of corn on the cob, plus fruit. From FoodinArgentina.com.
Provided by kitty.rock
Categories One Dish Meal
Time 1h5m
Yield 1 cup servings, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in heavy pot.
- Brown beef in separate batches so that all of it gets cooked. Remove from the pot and set aside.
- In that same pot, cook tomatoes, pepper, onion, and garlic until soft.
- Add bay leaves, oregano, and chicken stock, and bring to a boil.
- Return beef to the pot, and add potatoes and sweet potatoes. Cover and simmer 15 minutes, or until potatoes are almost soft.
- Stir in zucchini and corn. Simmer 10 more minutes, or until vegetables are almost soft, then add the peaches and pears.
- Cook 5 more minutes.
- Serve hot.
ARGENTINIAN BEEF STEW (CARBONADA CRIOLLA)
Make and share this Argentinian Beef Stew (Carbonada Criolla) recipe from Food.com.
Provided by Chef PotPie
Categories South American
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot, heat the oil and sauté the onions, green pepper, and garlic until golden and soft, about 10 minutes.
- Add the beef and cook on medium-high heat, turning to brown all sides.
- Add the stewed tomatoes, beef broth, potatoes, sugar, squash, raisins, and apricots, and lower heat to a simmer.
- Cover and simmer over low heat for 1 hour. Taste for seasoning, and season with salt and pepper. Add more beef broth if stew seems too thick.
- Cook for about 30 minutes longer, until beef is tender. Stir in the frozen corn, and simmer for 5 to 10 minutes more.
- Serve with rice and cornbread.
Nutrition Facts : Calories 531.3, Fat 18, SaturatedFat 4, Cholesterol 72.6, Sodium 720.2, Carbohydrate 67.6, Fiber 7.9, Sugar 33.9, Protein 30.9
CARBONADA CRIOLLA MINI EMPANADAS
These tasty Latin American hand pies are stuffed with the comforting flavors of Argentinean carbonada criolla, a tasty beef and vegetable stew. Serve with a side salad for a satisfying meal.
Provided by SunnyDaysNora
Categories Empanada Recipes
Time 5h40m
Yield 36
Number Of Ingredients 18
Steps:
- Combine beef, undrained corn, tomatoes, sweet potato, zucchini, pear, onion, bell pepper, chicken bouillon, olive oil, garlic, oregano, parsley, paprika, cumin, and bay leaves in a slow cooker. Cook on High until beef is tender and vegetables are soft, 4 to 6 hours.
- Drain liquid and allow filling to cool to room temperature, about 30 minutes. Discard bay leaves.
- Scoop 3 tablespoons of cooled filling into the center of an empanada wrapper. Fold the wrapper in half and press the edges together to enclose the filling. Seal by crimping the edges or pressing them together with a fork. Repeat until all empanada wrappers are filled.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Without overcrowding, lower empanadas in batches into the hot oil and fry until golden, about 5 minutes, turning halfway through. Transfer to a paper towel-lined plate to drain while you cook remaining batches.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 18 g, Cholesterol 6.5 mg, Fat 4.5 g, Fiber 1.3 g, Protein 6.1 g, SaturatedFat 0.9 g, Sodium 231.4 mg, Sugar 1.2 g
Tips:
- Use high-quality beef: The beef is the star of this dish, so it's important to use a good cut of meat. Look for a chuck roast or another cut that is well-marbled with fat. This will help to ensure that the beef is tender and flavorful.
- Brown the beef before stewing: Browning the beef before stewing is an important step that helps to develop flavor. Be sure to brown the beef in a hot pan until it is well-browned on all sides.
- Use a variety of vegetables: This recipe calls for a variety of vegetables, including potatoes, carrots, onions, and celery. You can also add other vegetables that you like, such as green beans, peas, or corn.
- Use a good quality red wine: The red wine in this recipe helps to add flavor and depth to the stew. Be sure to use a red wine that you enjoy drinking.
- Simmer the stew for at least 2 hours: The stew needs to simmer for at least 2 hours in order to develop its full flavor. The longer you simmer the stew, the more tender the beef will become.
Conclusion:
Carbonada Criolla is a delicious and hearty stew that is perfect for a cold winter day. The beef is tender and flavorful, and the vegetables are cooked to perfection. The red wine adds a nice depth of flavor to the stew. This recipe is sure to be a hit with your family and friends.
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