CHOCOLATE TAHINI CAKE WITH TAHINI FROSTING
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease and line the bottoms of two 8-inch cake pans with nonstick cooking spray and set aside.
- In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda and salt. In a separate medium bowl, whisk together the milk, tahini, oil, vanilla and eggs. Add the wet ingredients to the dry ingredients and stir to combine. Whisk in the coffee.
- Pour the batter into the prepared cake pans and bake until a toothpick inserted into the center comes out clean, about 28 minutes. Let cool in the pans on a rack for 10 minutes and then remove to the rack to cool completely.
- For the frosting: In the bowl of a stand mixer fitted with a paddle attachment, mix together the butter and tahini until creamy. Gradually add the confectioners' sugar and mix to combine. Mix in the vanilla, cinnamon and salt.
- Put one cake layer on a serving plate and top with some of the frosting, then top with the second cake layer. Frost the top and sides of the cake and serve at room temperature.
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Js Joy
[email protected]I made this cake for a bake sale and it sold out in minutes. Everyone loved it!
devaka shriwastav
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Atiqullah Habibi
[email protected]I'm not a fan of chocolate cake, but this one was really good. The tahini frosting was the perfect complement to the chocolate.
Josephine Njoki
[email protected]This cake is so moist and fluffy. It's the perfect comfort food.
Zaga Ug
[email protected]I love the unique flavor of this cake. The chocolate and tahini are a perfect match.
Calabartizzy
[email protected]The tahini frosting was a bit too runny for my taste, but the cake itself was delicious.
Seyd Dawud
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Kira Walters
[email protected]This cake is perfect for chocolate lovers. It's rich and decadent, but not too sweet.
jenia jenia
[email protected]I'm not a baker, but this cake was so easy to make. I'm definitely going to make it again.
ethical ad Allah Wala
[email protected]This cake was a bit too dense for my taste, but the flavor was still good.
marco antonio garcia capetillo
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Dañil Velazquez
[email protected]I've never been a fan of tahini, but this cake changed my mind. The tahini flavor is subtle and it really complements the chocolate.
Caylin Bass
[email protected]This cake is definitely a keeper. It's moist, flavorful, and the frosting is to die for.
Justin Caldwell
[email protected]The frosting was a bit too sweet for my taste, but the cake itself was perfect.
Steven P. Miller (Gatekeeper-Watchman1)
[email protected]This cake is so easy to make, and it's always a success. I've made it for birthdays, potlucks, and even just for a treat for myself.
Agber Faustina
[email protected]I was a bit skeptical about the tahini frosting, but it was actually really good! It added a nice nutty flavor to the cake.
Derrick “LEE Mann” Mann
[email protected]I've made this cake twice now and it's always a crowd-pleaser. The texture is moist and fluffy, and the frosting is rich and creamy.
Edwin Castro
[email protected]This cake was a hit at my dinner party! The combination of chocolate and tahini was unique and delicious, and the frosting was the perfect finishing touch.