LEMON-PEPPER MUSHROOMS
Buying pre-sliced fresh mushrooms instead of canned saves time-making this a super-quick fix for low calories and full flavor. Serve these mushrooms on their own as a side or on top of chicken, pork or fish.
Provided by Food Network Kitchen
Categories condiment
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat the butter in a large skillet over medium-high heat. Add the mushrooms in an even layer and sprinkle with the lemon zest. Cook, undisturbed, until browned, about 2 minutes. Toss with 1/4 teaspoon salt and 3/4 teaspoon pepper and continue to cook until the mushrooms are tender but not mushy, 4 to 5 minutes. Add additional salt and pepper to taste. Transfer to a serving dish and sprinkle with the chives. Serve warm.
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Khalid bhutta
[email protected]These mushrooms were a great appetizer! I served them at my last party and they were a hit.
Rahman ghani
[email protected]I'm not a big fan of mushrooms, but these were really good! The lemon and pepper flavors really complemented each other.
Dana Felton
[email protected]These mushrooms were amazing! The perfect side dish for any meal.
One Claire Segaetsho
[email protected]These mushrooms were a bit too lemony for my taste. I think I'll try using less lemon juice next time.
Roscoe Pics4yinz
[email protected]So easy to make and so delicious! I will definitely be making these again.
ISRAT JAHAN MIM
[email protected]These mushrooms were delicious! The sauce was flavorful and the mushrooms were cooked perfectly. I served them over rice and it was a great meal.
angel new
[email protected]I followed the recipe exactly, but my mushrooms turned out a little dry. I think I might have cooked them for too long. Next time, I'll try cooking them for a shorter amount of time.
Sagar ji
[email protected]These mushrooms were really good! I loved the combination of lemon and pepper, and the mushrooms were cooked perfectly. I will definitely be making these again.
SonU Memon
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The mushrooms are so flavorful and juicy, and the sauce is delicious. I like to serve them over rice or pasta.
Sabir Ail Ali
[email protected]These mushrooms were a hit at my last dinner party! The lemon and pepper flavors were perfectly balanced, and the mushrooms were cooked to perfection. I will definitely be making these again!