Best 4 Arizona Chili Recipes
Delve into the captivating world of Arizona chili, a distinctive and flavorful culinary creation that encapsulates the rich culinary heritage of the American Southwest. Rooted in the vibrant culture and diverse culinary influences of Arizona, this chili boasts a unique blend of spices, tantalizing flavors, and a captivating aroma that is sure to tantalize your taste buds and leave you craving more. Whether you prefer a classic, traditional recipe or a contemporary twist, the versatility of Arizona chili allows for endless variations, ensuring that there's a perfect recipe out there to suit every palate and preference. Prepare to embark on a culinary journey as we explore the depths of flavor and discover the secrets behind creating an exceptional Arizona chili that will leave a lasting impression on your taste buds.
Here are our top 4 tried and tested recipes!
ARIZONA ROADHOUSE CHILI
The best thick hearty chili recipe you'll ever need. In 25 years of restaurant cooking, this is my classic chili recipe; loved by thousands. Vary the amount of green chilies and hot sauce if you're an Easterner unused to fiery Western foods, but don't change anything else.
Provided by Karen Barris Calabro
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 12h30m
Yield 8
Number Of Ingredients 21
Steps:
- Place pinto beans in a large container and cover with several inches of cool water; let stand 8 hours to overnight.
- Cook and stir beef in a large stockpot over medium-high heat until crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard grease from pot.
- Drain pinto beans and add to stockpot; add onions, celery, carrots, garlic, red bell peppers, jalapeno peppers, Anaheim peppers, poblano peppers, diced tomatoes, guajillo chile powder, cumin, oregano, coriander, cinnamon, and hot pepper sauce. Reduce heat to medium-low and cook mixture at a simmer for about 3 hours.
- Stir beef granules into the chili and continue simmering until beans are very tender and disintegrate easily, 1 to 3 hours more, adding water as needed to keep beans and vegetables immersed in liquid. Thicken the chili with masa harina if you prefer a thicker texture. Season with salt just before serving.
Nutrition Facts : Calories 392.5 calories, Carbohydrate 53 g, Cholesterol 42 mg, Fat 8.3 g, Fiber 17.5 g, Protein 27.4 g, SaturatedFat 2.8 g, Sodium 1138.8 mg, Sugar 9.7 g
ARIZONA CHILI
Chili recipe that can be made in the crock. This won 3 prize out of 40 chili's. Clipped 20 years ago from some place.
Provided by aronsinvest
Categories Meat
Time 2h20m
Yield 8 bowls, 8 serving(s)
Number Of Ingredients 17
Steps:
- Brown the beef and stew meat.
- After brown add the onion & pepper and garlic and saute.
- Skim off fat.
- Add the rest of ingredients and simmer a couple of hours.
- I make it in the crock pot when I can.
- When done line a bowl with a tortilla and top with grated cheese and onion.
ARIZONA CHICKEN CHILI
I got this recipe off of the back of a can of Del Monte tomatoes. It's a real quick dish that can be made in less than 30 minutes.
Provided by LARavenscroft
Categories Chicken Breast
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Dice chicken into 1/2 inch chunks.
- Combine chicken, undrained tomatoes, and chili powder in a mdeium saucepan.
- Cook over medium heat, about 5 minutes or until chicken is done and sauce is slightly thickened.
- Add remaining ingredients and simmer 5 to 7 minutes or until heated through.
- Garnish with shredded cheese, diced avocados, radishes, or green onions, if desired.
- Makes 4-1 cup servings.
ARIZONA SUN-DRIED TOMATO CHILI
Make and share this Arizona Sun-Dried Tomato Chili recipe from Food.com.
Provided by Sam 3
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Brown turkey, mushrooms, chilies and garlic in a large non-stick skillet over medium high heat for 10 minutes or until turkey is no longer pink, stirring occasionally.
- In a large saucepan, add the tomato paste, beans 6 Cups water, sun dried tomatoes and all spices.
- Add turkey to the saucepan and bring to boil.
- Reduce heat to medium and, simmer uncovered for 20 min stirring occasionally.
- Allow chili to stand 15 minutes before serving.
Tips for Making Arizona Chili
- Use a variety of chili peppers to create a complex flavor. Some good options include ancho, guajillo, and pasilla peppers.
- Toast the chili peppers before using them to enhance their flavor.
- Soak the dried chili peppers in hot water for at least 30 minutes before using them. This will help to soften them and make them easier to blend.
- Use a combination of ground beef and ground pork for a richer flavor.
- Brown the meat and onions before adding them to the chili. This will help to develop their flavor and prevent them from becoming tough.
- Add a variety of spices to the chili, such as cumin, oregano, and chili powder. These spices will help to give the chili a deep and flavorful taste.
- Simmer the chili for at least 30 minutes to allow the flavors to meld.
- Serve the chili with your favorite toppings, such as cheese, sour cream, and onions.
Conclusion
Arizona chili is a delicious and hearty dish that is perfect for a cold winter day. With its complex flavor and variety of toppings, it's sure to be a hit with your family and friends. So next time you're looking for a satisfying and flavorful meal, give Arizona chili a try.
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