Best 5 Arizona Potatoes Recipes
Arizona potatoes, also known as frybread potatoes, are a crispy, flavorful dish that is commonly served as a side dish or appetizer. Originating from the Native American culture of the Southwestern United States, these potatoes are first coated in a seasoned flour mixture before being deep-fried until golden brown. The result is a tantalizing combination of crispy exteriors and soft, fluffy interiors. Whether you prefer them plain or topped with your favorite seasonings, Arizona potatoes are sure to satisfy your cravings. In this article, we will explore the culinary journey of Arizona potatoes, from their humble beginnings to their widespread popularity today. We will also provide a step-by-step recipe to help you create this delectable dish in your own kitchen.
Let's cook with our recipes!
ARIZONA POTATOES
Got this recipe years ago from my friend, Margie. Not sure why it's called Arizona Potatoes. But I do know that it has become a staple at all of our parties. It's made the day before and then placed in the oven the day of the party. Nothing dietetic about this one as you'll see from the ingredients, which would explain why it's soooooooo good.
Provided by Joanne Bellezza-Loughlin @Joannebl
Categories Potatoes
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the sour cream, soup, cheese and onions.
- Add the potatoes and mix well.
- Place in a 9 x 13 inch pan and refrigerate overnight.
- Before baking, combine the corn flakes and melted butter. Spread over the top of the potatoes.
- Bake in a 350 degree oven for approximately 1 hour.
ARIZONA HOBO POTATOES
Make and share this Arizona Hobo Potatoes recipe from Food.com.
Provided by AzArlie
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Grills vary widely, so you may need to experiment with the heat setting. For my propane grill, I use medium-high heat, or even high heat, high enough to sear/brown the meat dish when I throw them on the grill.).
- Wash potatoes and cut into slices 1/4 inch or so with skin intact.
- Slice onion into thin slices, then separate into rings.
- On heavy duty aluminum foil, about 18" to 24" long, put in the center a layer of potatoes (leaving plenty of foil on each side and each end to fold and seal the packet).
- Follow with a layer of onion rings.
- Sprinkle with salt, pepper, and a hint of garlic (powder, or freshly minced).
- Repeat layers, dotting each second layer with butter.
- Wrap the foil securely around the layers. Should make a packet about 15"-18" long and 10" wide.
- Put the foil package on the grill about 45 minutes to an hour before the intended serving time. (These can also be prepared as described, but placing the packet in a stainless steel skillet on the stove top. Or in the oven. Be creative!).
- It's okay if the bottom layer "caramelizes;" some will love those bottom pieces!
Nutrition Facts : Calories 378.8, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 176.9, Carbohydrate 40, Fiber 5.1, Sugar 2.9, Protein 4.8
HOBO POTATOES
Make and share this Hobo Potatoes recipe from Food.com.
Provided by Beaner in Washington
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- After washing potatoes slice with skin on.
- Lay potato slices into a good size piece of aluminum foil.
- Slice onion and put on top of potatoes.
- Salt and pepper to taste.
- Slice up pats of butter on top of potatoes and onions.
- Seal up aluminum foil around potatoes and onion to make a closed package.
- Put on grill over indirect heat and cook for 1 hour.
- Ten minutes before serving open packet and place sliced cheese on top of potatoes and onion.
- Reseal and cook for approximately 10 minutes or until cheese is melted.
- Open packet and enjoy!
Nutrition Facts : Calories 226.5, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 54.5, Carbohydrate 40, Fiber 5.1, Sugar 2.8, Protein 4.6
ARIZONA SWEET POTATOES
Number Of Ingredients 4
Steps:
- In a pressure cooker, combine potatoes and orange juice. Lock lid and bring to full pressure. Reduce heat and maintain pressure while cooking for 7 minutes. Quick-release pressure. Mash potatoes. Stir in orange peel and pepper.
Nutrition Facts : Nutritional Facts Serves
ARIZONA SWEET POTATOES
Number Of Ingredients 4
Steps:
- In a pressure cooker, combine potatoes and orange juice. Lock lid and bring to full pressure. Reduce heat and maintain pressure while cooking for 7 minutes. Quick-release pressure. Mash potatoes. Stir in orange peel and pepper.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use the right potatoes. Russet potatoes are the best choice for Arizona potatoes, as they are large and starchy, and will hold their shape well when cooked.
- Cut the potatoes into evenly sized pieces. This will help them cook evenly.
- Soak the potatoes in water for 30 minutes before cooking. This will help to remove excess starch and prevent them from sticking together.
- Season the potatoes liberally with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Cook the potatoes in a hot oven. This will help them to brown and crisp on the outside, while remaining fluffy on the inside.
- Serve the potatoes hot with your favorite dipping sauce. Ranch dressing or ketchup are both popular choices.
Conclusion:
Arizona potatoes are a delicious and versatile side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. Whether you like them crispy or soft, spicy or mild, there is an Arizona potato recipe out there for you. So next time you are looking for a quick and easy side dish, give Arizona potatoes a try. You won't be disappointed!
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