Best 3 Arkansas Companys Comin Pie Recipes

Welcome to the world of delectable desserts! If you're looking for a truly unique and delicious pie recipe, then "Arkansas Company's Comin' Pie" is sure to tantalize your taste buds. This timeless Southern classic has been passed down through generations, earning its place as a beloved regional treat. Its unique combination of sweet and tangy flavors, along with its flaky crust, makes it an irresistible indulgence. Whether you're a seasoned baker or just starting out, this article will guide you through the steps of creating this extraordinary pie, so you can impress your family and friends with a taste of Southern hospitality.

Let's cook with our recipes!

ARKANSAS COMPANY'S COMIN' PIE

Arkansas Company's Comin' Pie image

Provided by My Food and Family

Categories Recipes

Time 45m

Number Of Ingredients 11

Ingredients

(Crust:)
3 egg whites
1/2 teaspoon cream of tartar
1 cup sugar
18 small saltine crackers, finely crushed
1/2 cup chopped pecans
1 teaspoon vanilla
(Topping:)
1/2 pint whipping cream
2 tablespoons granulated sugar
2 tablespoons crushed pineapple

Steps:

Crust:
Beat egg whites until foamy. Add cream of tartar & beat until stiff & dry. Gradually add sugar. Fold in (finely) crushed crackers & nuts. Add vanilla.
Pour in lightly greased (9 inch) pie plate. Form crust on bottom & sides. Bake 30 minutes at 300 degrees F. Cool.
Topping:
Beat whipping cream & sugar. Fold in pineapple. Pour on top of crust. Refrigerate until ready to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

COMPANY'S COMING PIE

Company's Coming Pie image

This is a very smooth creamy pie. It makes a great first impression. Garnish with whipped topping and crushed cookie crumbs if desired.

Provided by Debbie Rowe

Categories No-Bake Pies

Yield 8

Number Of Ingredients 7

Ingredients

1 ½ cups crushed chocolate sandwich cookies
⅓ cup butter, melted
1 ½ tablespoons instant coffee powder
2 cups cold milk
1 (8 ounce) container frozen whipped topping, thawed
1 (3 ounce) package cream cheese
6 ¾ ounces instant chocolate fudge pudding mix

Steps:

Combine cookie crumbs and melted butter or margarine. Press in the bottom and up the sides of a 9 inch pie pan. Chill.
Mix pudding according to directions on the package using 2 cups of milk. Blend in cream cheese and coffee. Fold in nondairy whipped topping. Pour filling into cookie crust. Chill 2 to 4 hours prior to serving.

Nutrition Facts : Calories 380.3 calories, Carbohydrate 41.7 g, Cholesterol 36.9 mg, Fat 22.5 g, Fiber 1.3 g, Protein 5 g, SaturatedFat 14.6 g, Sodium 511.6 mg, Sugar 29.8 g

COMPANY'S COMING CHICKEN POT PIE

Company's Coming Chicken Pot Pie image

I love tweaking 50's Comfort Food, so when I knew that I was having friends over for dinner, I wanted to upgrade Chicken Pot pie for all those jaded palates. This is extremely easy to put together, as half of it is ready-made products and the other half is scratch. Make the sauce early in the day, let the flavours mingle and then pop it in the oven when you're ready. The Pillsbury Grand biscuits held up SO well, that leftovers the following day were as exceptional as when originally served!

Provided by The_Swedish_Chef

Categories Savory Pies

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1 whole chicken, precooked (I only use the white meat, saving the dark for Ramen soups)
1 yellow onion, minced (2-3 inch)
3 -4 garlic cloves, minced
1 (6 ounce) package exotic mushrooms (or anything BUT Button Mushrooms)
2 tablespoons butter
1 (6 -8 ounce) package frozen vegetables (I use peas, corn, green beans, carrots and lima bean mixture)
2 (10 1/2 ounce) cans cream of chicken soup
1 cup sour cream
1 cup milk
1/2 cup merlot (NOT White! wine)
3 sprigs fresh thyme (3-inch)
2 sprigs fresh rosemary (2-inch)
1 sprig oregano, 3 inch (I buy herb "packs" for $2.99 that contain all of these herbs together. They last for over 2 weeks so)
1 (8 count) package pillsbury grand flakey biscuits
1 tablespoon of crushed Italian spices
2 tablespoons of melted butter

Steps:

Place chopped onions, garlic and exotic mushroom mixture into a large 12" skillet with butter, cover, and heat over low heat until the onions are transparent.
Meanwhile, tear apart the chicken, tearing the pieces into bite-sized bits. If you like dark meat, include it, but I save it for flavouring instant soups. That means I use 2-3 cups of White Meat for the recipe.
When onion/garlic/mushroom mixture is softened, add chicken, cream of chicken soup, the sour cream, milk, wine, herbs and frozen vegetables to skillet. If you plan on making this NOW, heat until very hot, but not boiling. If you plan on having it later, heat until just warm and flavours are allowed to mingle, then stick mixture in frig, in skillet.
When you're ready to make this, spray an 11" x 7" oven-proof pan with non-stick spray. Heat oven to 375 degrees or what biscuit directions state on package. Heat mixture until very hot, pour into casserole dish.
Melt butter in a deep bowl with Italian Seasonings. Open package of rolls and place on top of chicken mixture. Brush rolls with the melted butter/herb mixture.
Bake in oven for 15-25 minutes until ROLLS ARE DONE and mixture is bubbling. My baking time was 18 minutes.
Scoop one biscuit out onto deep bowl or rimmed plate and spoon chicken sauce either around it or directly over it.

Tips:

Make sure your apples are peeled and thinly sliced.
Use a variety of apples for a more complex flavor.
Don't overfill the pie crust, or the filling will bubble over.
Brush the top crust with milk or cream before baking for a golden brown crust.
Let the pie cool for at least 30 minutes before serving.

Conclusion:

Arkansas company's Comin' Pie is a delicious and easy-to-make dessert. With its flaky crust and sweet, gooey filling, this pie is sure to be a hit with your family and friends. So next time you're looking for a special treat, give this recipe a try.