Best 5 Armadillo Willys Spicy Peanut Slaw Clone Recipes
If you're craving the spicy, tangy flavor of Armadillo Willy's Spicy Peanut Slaw, but don't have the convenience of visiting their restaurant, fret not! This article will guide you through the culinary journey of recreating this iconic dish in the comfort of your own kitchen. With a few simple ingredients and some kitchen magic, you'll be able to satisfy your cravings for this unique and flavorful slaw that perfectly complements any barbecue or grilled meal. So, gather your ingredients, put on your apron, and let's embark on this delicious adventure to clone the legendary Armadillo Willy's Spicy Peanut Slaw.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY PEANUT COLESLAW LIKE ARMADILLO WILLY'S
Not sure how many restaurants Armadillo Willy's have, but the one I usually go to is their original one and the one I've been going for something like 30 years. It's a BBQ restaurant with what I think of as one of the better tasting BBQ around. They also have this coleslaw that I really like. I've seen other clones but the one near us do not have onion, apple, green onion in their's. Taking it apart, it is chopped green cabbage with some red cabbage for color only, small amount of shredded carrots, cilantro and peanuts. What makes this coleslaw tasty is the spiciness. I've experimented with this dressing and it's not 100% there yet to the original one, but it's getting awfully close. The way most of these smaller places work is they incorporate what's available to them in their side offerings. And the cost is something they must look at. They keep 2-3 types of hot sauces for you to take to the table and I think that's where the spiciness is coming from.
Provided by Rinshinomori
Categories Vegetable
Time 20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine all the salad ingredients in a bowl.
- Combine all the coleslaw sauce ingredients in a small bowl.
- Spoon in coleslaw sauce into salad and mix well. Taste for more salt and pepper if needed. Cover and refrigerate until serving.
ARMADILLO WILLYS SPICY PEANUT SLAW CLONE
Categories Salad Sour Cream
Number Of Ingredients 13
Steps:
- Whisk dressing ingredients in medium bowl to blend well. Toss all salad ingredients in a large bowl. Pour dressing over the vegetables. Toss until well coated. Add additional lemon juice and Tabasco, if desired. Cover and refrigerate until ready to serve. Add peanuts. Season to taste with salt and pepper. Serves I don't know. Depends how hungry you are maybe 6-8?
SPICY PEANUT SLAW
A nice change from ordinary slaw, this one really hits the spot at summer picnics with its chilled veggies and spicy dressing. :)
Provided by Julesong
Categories Fruit
Time 1h15m
Yield 6 cups, 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Toss the cabbages and carrot with 1 teaspoon salt in a colander set over a bowl or in the sink; let it stand until the cabbage wilts, which will take between 1 to 4 hours.
- Rinse the cabbage under cold running water (if you're serving the slaw immediately, rinse under water and then in a large bowl of ice water to chill).
- Press gently to drain then pat dry with paper towels; cabbage can be stored overnight in refrigerator to chill in a re-sealable container.
- To make the dressing, in a food processor purée together the peanut butter, oil, vinegar, soy sauce, lime juice, brown sugar, garlic, ginger, cayenne, and jalapeno (if using) until smooth (taste it at this point to see if you want to add more cayenne or jalapeno).
- Toss the dressing with the cabbage, carrot, grated kohlrabi, water chestnuts, and green onions (and the currants, if using - they add nice little surprising bits of sweetness to the slaw!) together in a bowl.
- Season with salt and pepper, to taste.
- Cover, and refrigerate until chilled and ready to serve; garnish with sesame seeds.
- Makes about 6 cups, serving 6 to 8.
- Note: you can also make the slaw without wilting the cabbage/carrot in the 1 tsp of salt - it's up to you. You might try it both ways to see which you prefer.
SPICY ASIAN COLESLAW -- ARMADILLO WILLY'S RIP OFF
Number Of Ingredients 1
Steps:
- mix everything up
CONFETTI SLAW WITH SPICY PEANUT DRESSING
Chris Kimball, author of "The Yellow Farmhouse Cookbook," prepares this unusual coleslaw with spicy peanut dressing to accompany his crispy, crunchy fried chicken.After chopping the cabbage, Chris sprinkles it with a teaspoon of salt and lets it sit for a few hours to draw out the excess water. Unsalted cabbage will leech water into the dressing, making the slaw overly wet and separating the dressing from the greens.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Makes about 5 cups
Number Of Ingredients 13
Steps:
- Toss cabbage and carrot with 1 teaspoon salt in a colander or large mesh strainer set over a medium bowl. Let stand until cabbage wilts, 1 to 4 hours. Rinse cabbage under cold running water (or in large bowl of ice water if serving slaw immediately). Press, but do not squeeze, to drain; pat dry with paper towels. (Cabbage can be stored in a resealable plastic bag and refrigerated overnight.)
- In the bowl of a food processor, puree peanut butter, oil, vinegar, soy sauce, honey, garlic, ginger, and jalapeno until a smooth paste is formed. Toss cabbage, carrot, radishes, scallions, and dressing together in a medium bowl. Season to taste with salt. Cover, and refrigerate until ready to serve.
Tips:
- Use high-quality ingredients for the best results. Fresh and crunchy cabbage, flavorful carrots, and a creamy, tangy dressing are essential. - Don't be afraid to adjust the recipe to your taste. If you like things spicy, add more chili flakes or cayenne pepper. If you prefer a sweeter slaw, add more honey or sugar. - Serve the slaw chilled for the best flavor and texture. - This slaw is a great make-ahead dish. It will keep well in the refrigerator for up to 3 days. - For a healthier version of the slaw, use a light mayonnaise or yogurt-based dressing. You can also reduce the amount of sugar or honey used.Conclusion:
Armadillo Willy's spicy peanut slaw is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be tailored to your taste. Whether you are serving it at a backyard barbecue, a potluck, or a holiday dinner, this slaw is sure to be a hit. So next time you are looking for a side dish that is both flavorful and refreshing, give this recipe a try. You won't be disappointed!
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