Best 2 Armenian Bread Recipes

Armenian bread, also known as lavash, is a traditional flatbread that holds a significant place in Armenian cuisine. With its thin, crispy texture and slightly tangy flavor, lavash serves as a versatile culinary element, complementing various dishes. This article aims to guide readers through the nuances of Armenian bread, exploring its rich history, cultural significance, and the diverse ways to incorporate it into everyday meals. Whether you're a seasoned cook or just starting to explore world cuisine, this exploration of Armenian bread promises to provide valuable insights and inspire you to create delicious and authentic dishes.

Let's cook with our recipes!

ARMENIAN BREAD ROUNDS - BREAD MACHINE

Armenian Bread Rounds - Bread Machine image

Delicious flat bread, similar to foccacia. For a 1-1/2 pound capacity bread machine. Posted for Zaar World Tour II.

Provided by Charmie777

Categories Yeast Breads

Time 2h

Yield 2 loaves

Number Of Ingredients 9

Ingredients

1/2 cup milk
1 1/2 cups whole wheat flour
1 1/2 cups bread flour
1 1/2 tablespoons salt
3/4 cup water
1 tablespoon honey
4 teaspoons yeast
3 garlic cloves, crushed
1/4 cup olive oil

Steps:

In small saucepan, scaled milk by heating it just to boiling point, and set aside to cool.
Add ingredients (except for garlic and olive oil) in order required by your bread machine.
Program machine for dough.
At end of rising cycle, turn the bread out onto a lightly floured surface. Cover and let rest for 10 minutes.
In a small bowl, combine 1/4 cup olive oil with the crushed garlic. Set aside.
Divide dough into 2 pieces, and with a floured rolling pin, roll each into a 1-inch-thick round.
Lightly oil a large baking sheet and arrange the rounds on the sheet.
Brush liberally with some of the garlic oil.
Bake the rounds in the lower third of preheated 375º oven for 15 minutes, or until golden.
Serve warm.

Nutrition Facts : Calories 986.3, Fat 32.2, SaturatedFat 5.6, Cholesterol 8.5, Sodium 5276.1, Carbohydrate 152.9, Fiber 15.3, Sugar 9.3, Protein 27.4

CHOEREG (ARMENIAN EASTER BREAD)

Choereg (Armenian Easter Bread) image

Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.

Provided by Ani

Categories Bread Yeast Bread Recipes

Time 6h25m

Yield 30

Number Of Ingredients 14

Ingredients

1 cup whole milk
1 cup unsalted butter
1 cup margarine
1 cup white sugar
½ cup lukewarm water
2 teaspoons white sugar
2 (.25 ounce) envelopes active dry yeast
5 eggs
6 cups all-purpose flour, or as needed
1 ½ teaspoons baking powder
1 ½ tablespoons ground mahleb
1 ½ teaspoons salt
1 egg, beaten
1 tablespoon sesame seeds

Steps:

In a saucepan over medium heat, combine the milk, butter and margarine. Heat until butter and margarine are melted, but do not let it boil. Stir in 1 cup of sugar until dissolved, then set aside to cool to lukewarm.
Meanwhile, in a small bowl, dissolve 2 teaspoons of sugar in warm water. Sprinkle the yeast over the surface, and let stand until frothy, about 10 minutes.
Crack the eggs into a large bowl, and stir a little to break up the yolks. Slowly pour in the heated milk mixture while whisking constantly, so as to temper the eggs and not cook them. Add the yeast mixture, and stir just until blended.
In a large bowl, combine the flour, baking powder, mahleb, and salt. Make a well in the center, and pour in the wet mixture. Stir until it forms a sticky dough. Pour onto a floured surface, and knead in additional flour as needed to make a more substantial dough. Knead for about 10 minutes. Place in an oiled bowl, and set in a warm place to rise for about 2 hours, or until doubled in size.
When the dough has doubled, punch down again, and let rise until doubled. It will only take about half as long this time.
Separate the dough into 5 even portions, then separate each of those into thirds. Roll each of those into ropes about 12 inches long. Braid sets of three ropes together, pinching the ends to seal, and tucking them under for a better presentation. Place the loaves onto baking sheets lined with parchment paper. Loaves should be spaced 4 inches apart. Set in a warm place to rise until your finger leaves an impression behind when you poke the loaf gently.
Preheat the oven to 350 degrees F (175 degrees C). Brush the loaves with beaten egg, and sprinkle with sesame seeds.
Bake for 25 minutes in the preheated oven, or until nicely golden brown all over.

Nutrition Facts : Calories 248 calories, Carbohydrate 26.8 g, Cholesterol 54.3 mg, Fat 13.8 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 5.5 g, Sodium 229.6 mg, Sugar 7.5 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your bread.
Follow the recipe carefully. Don't skip any steps or ingredients, as this could affect the outcome of your bread.
Be patient. Making bread takes time, so don't rush the process. Allow the dough to rise properly, and don't over-knead it.
Bake your bread in a preheated oven. This will help to ensure that the bread bakes evenly.
Let your bread cool slightly before slicing it. This will help to prevent the bread from crumbling.

Conclusion:

Armenian bread is a delicious and versatile bread that can be enjoyed in many different ways. Whether you're looking for a simple bread to serve with your meals or a special bread to impress your guests, you're sure to find a recipe in this article that you'll love. So get baking and enjoy the deliciousness of Armenian bread!